Print Options

Back to Bebop Baked Beans >

Include these items:

Select reviews >

Taste of Home Logo

Bebop Baked Beans

 Bebop Baked Beans
Timeless baked beans are still favorites at picnics and casual gatherings, just like they were back in the '50s. For my theme party, I jazzed up canned pork and beans with bacon, green pepper and barbecue sauce. It's a simple recipe with down-home taste. -Judy Nix, Toccoa, Georgia
6 ServingsPrep: 15 min. Bake: 35 min.

Ingredients

  • 3 bacon strips, diced
  • 1/2 cup chopped green pepper
  • 2 cans (15 ounces each) pork and beans
  • 1/3 cup hickory smoke-flavored barbecue sauce
  • 1/3 cup packed brown sugar
  • 2 teaspoons prepared mustard

Directions

  • In a large skillet, cook bacon over medium heat until crisp; remove
  • to paper towels. Drain, reserving 1 tablespoon drippings. Saute
  • green pepper in drippings until tender.
  • Drain one can of beans. In a large bowl, combine both cans of beans,
  • barbecue sauce, brown sugar, mustard and green pepper.
  • Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 350°
  • for 35-40 minutes or until bubbly. Sprinkle with bacon. Yield: 6
  • servings.
Nutritional Facts: 1 serving (3/4 cup) equals 184 calories, 7 g fat (2 g saturated fat), 8 mg cholesterol, 448 mg sodium, 27 g carbohydrate, 4 g fiber, 5 g protein.