Beautiful Brown Rolls Recipe
- 2 cups boiling water
- 1 cup quick-cooking oats
- 2 packages (1/4 ounce each) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 2 eggs, beaten
- 1/2 cup molasses
- 1/2 cup vegetable oil
- 1/3 cup sugar
- 1/2 teaspoon salt
- 5-3/4 to 6-1/4 cups all-purpose flour
- Melted butter
- 1. In a large bowl, combine boiling water and oats; cool to lukewarm (110° to 115°). Meanwhile, dissolve yeast in warm water; stir into oat mixture. Add the eggs, molasses, oil, sugar and salt. Add enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide into 36 pieces and shape into rolls. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 20-25 minutes. Brush with butter. Cool on wire racks. Yield: 3 dozen.
1 each: 132 calories, 4g fat (1g saturated fat), 12mg cholesterol, 39mg sodium, 22g carbohydrate (5g sugars, 1g fiber), 3g protein
Reviews for Beautiful Brown Rolls
"I've rated this recipe in the past, but I can't rave enough about these rolls. They are just awesome. They've become a holiday tradition. My family would be very upset if I didn't make these. On Thanksgiving I shape them into smaller dinner rolls then make larger ones also because they're great for sandwiches with leftover turkey or ham. The only thing I do different is I always have to add extra flour to get it to hold together just right, but they still come out soft and fluffy and oh so yummy."