Beary Cute Cookies Recipe

5 2 3
Beary Cute Cookies Recipe
Beary Cute Cookies Recipe photo by Taste of Home
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Beary Cute Cookies Recipe

Read Reviews
5 2 3
Publisher Photo
These cheery cookie cubs will delight kids of all ages! I like to make fun foods but don't care to spend a whole lot of time fussing. So the idea of using candy for the bears' features was right up my alley. —Susan Schuller, Brainerd, Minnesota
Featured In: 16 Fun Food Ideas
MAKES:
30 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min./batch
MAKES:
30 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min./batch

Ingredients

  • 3/4 cup shortening
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • Additional sugar
  • 30 miniature milk chocolate kisses
  • 60 M&M's miniature baking bits
  • Colored decorating icing, optional

Directions

Preheat oven to 375°. In a large bowl, cream shortening and sugars until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, salt and baking soda; gradually beat into creamed mixture (dough will be crumbly).
Set aside about 1/2 cup dough for ears. Shape remaining dough into 1-in. balls; roll in additional sugar. Place 3 in. apart on ungreased baking sheets. Flatten to about 1/2-in. thickness. Roll reserved dough into 1/2-in. balls; roll in sugar. Place two smaller balls about 1 in. apart touching each flattened ball (do not flatten smaller balls).
Bake 10-12 minutes or until set and edges are lightly browned. Remove from oven; immediately press one kiss and two baking bits into each cookie for nose and eyes. Cool on pans 5 minutes. Remove to wire racks to cool completely. If desired, pipe with colored icing. Yield: 2-1/2 dozen.
Originally published as Beary Cute Cookies in Taste of Home February/March 2000, p37

  • 3/4 cup shortening
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • Additional sugar
  • 30 miniature milk chocolate kisses
  • 60 M&M's miniature baking bits
  • Colored decorating icing, optional
  1. Preheat oven to 375°. In a large bowl, cream shortening and sugars until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, salt and baking soda; gradually beat into creamed mixture (dough will be crumbly).
  2. Set aside about 1/2 cup dough for ears. Shape remaining dough into 1-in. balls; roll in additional sugar. Place 3 in. apart on ungreased baking sheets. Flatten to about 1/2-in. thickness. Roll reserved dough into 1/2-in. balls; roll in sugar. Place two smaller balls about 1 in. apart touching each flattened ball (do not flatten smaller balls).
  3. Bake 10-12 minutes or until set and edges are lightly browned. Remove from oven; immediately press one kiss and two baking bits into each cookie for nose and eyes. Cool on pans 5 minutes. Remove to wire racks to cool completely. If desired, pipe with colored icing. Yield: 2-1/2 dozen.
Originally published as Beary Cute Cookies in Taste of Home February/March 2000, p37

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Reviews forBeary Cute Cookies

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MY REVIEW
sgronholz User ID: 1473861 26467
Reviewed Mar. 2, 2014

"I made a double batch of these adorable cookies for my niece's baby shower and they were definitely a hit! Since everything's better with butter, I did use half butter and half shortening, instead of all shortening. The cookies were delicious!"

MY REVIEW
[email protected] User ID: 3316879 38061
Reviewed May. 28, 2012

"We use this recipe all the time! It's perfect to just make round cookies and push m&m's into them."

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