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Bear Claw Cookies Recipe
Bear Claw Cookies Recipe photo by Taste of Home

Bear Claw Cookies Recipe

Read Reviews (2)
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Publisher Photo
Kids can help add the "claws" to our Test Kitchen's clever cookies. Don't be surprised if they swipe a sample before the party guests arrive!
TOTAL TIME: Prep: 30 min. + chilling Bake: 10 min./batch + cooling
MAKES:36 servings
TOTAL TIME: Prep: 30 min. + chilling Bake: 10 min./batch + cooling
MAKES: 36 servings

Ingredients

  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 2/3 cup baking cocoa
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2-1/2 cups sweetened puffed wheat cereal
  • 3 tablespoons semisweet chocolate chips, melted
  • 2 tablespoons slivered almonds

Nutritional Facts

1 cookie equals 121 calories, 6 g fat (3 g saturated fat), 25 mg cholesterol, 114 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in cereal. Cover and refrigerate for 1 hour or until easy to handle.
  2. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 9-11 minutes or until edges are firm. Remove to wire racks to cool completely.
  3. Place melted chocolate in a pastry bag or resealable plastic bag; cut a small hole in corner of bag. For bear claws, pipe three small dabs of chocolate on each cookie; top each with an almond. Yield: 3 dozen.
Originally published as Bear Claw Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p197

Nutritional Facts

1 cookie equals 121 calories, 6 g fat (3 g saturated fat), 25 mg cholesterol, 114 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Bear Claw Cookies(2)

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Jul. 11, 2011

I made these cookies for my daughter's Teddy Bear's Picnic birthday party. They fit the theme perfectly and my word they are delicious and thoroughly addicting! They taste like chocolate puffed wheat squares without the mess and the sticky factor. I do think you have to make them with the cereal and not just plain puffed wheat or that flavour wouldn't come out.

MY REVIEW
Reviewed Jul. 13, 2009

what is the reason for using sweetened puuf cereal??can i use reg. puff wheat???these are really cute!!my husbands students would enjoy these,he drives school bus..kids get cookies or candy or bubble gum once a week!!diabetics get sug. free of same..i am diabetic also,so i have gotten pretty good at switches the last 2 years.i will watch for response to my question...thanks sauceen

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