Show Subscription Form




Beans with Celery Bacon Sauce Recipe
Beans with Celery Bacon Sauce Recipe photo by Taste of Home

Beans with Celery Bacon Sauce Recipe

Publisher Photo
Bacon adds nice crunch and flavor to the sauce for the dressed-up green beans I serve for our Christmas ham dinner. Since this dish goes well with many other foods, too, it's a recipe I use often throughout the year. -Christine Eilerts Tulsa, Oklahoma
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 6 cups fresh green beans
  • 4 bacon strips, diced
  • 1 cup finely chopped onion
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/2 cup milk

Directions

  1. Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside.
  2. In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. Stir in soup and milk until blended; heat through. spoon over beans. Sprinkle bacon over top. Yield: 8 servings.
Originally published as Beans with Celery Bacon Sauce in Taste of Home December/January 2004, p33

Reviews for Beans with Celery Bacon Sauce(0)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT