Beans with Celery Bacon Sauce Recipe
Beans with Celery Bacon Sauce Recipe photo by Taste of Home

Beans with Celery Bacon Sauce Recipe

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Bacon adds nice crunch and flavor to the sauce for the dressed-up green beans I serve for our Christmas ham dinner. Since this dish goes well with many other foods, too, it's a recipe I use often throughout the year. -Christine Eilerts Tulsa, Oklahoma
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings


  • 6 cups fresh green beans
  • 4 bacon strips, diced
  • 1 cup finely chopped onion
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/2 cup milk

Nutritional Facts

3/4 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside.
  2. In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. Stir in soup and milk until blended; heat through. spoon over beans. Sprinkle bacon over top. Yield: 8 servings.
Originally published as Beans with Celery Bacon Sauce in Taste of Home December/January 2004, p33

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