Beans and Franks Bake Recipe
- 2 packages (8-1/2 ounces each) corn bread/muffin mix
- 1 can (28 ounces) baked beans
- 4 hot dogs, sliced
- 1/2 pound sliced bacon, cooked and crumbled
- 1 cup ketchup
- 1/2 cup packed brown sugar
- 1/2 cup chopped onion
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1. Prepare corn bread batter according to package directions; set aside. In a large bowl, combine the beans, hot dogs, bacon, ketchup, brown sugar and onion. Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese; top with corn bread batter.
- 2. Cover and freeze one casserole for up to 3 months. Bake the second casserole, uncovered, at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean.
- 3. To use frozen casserole: Remove from the freezer 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 15-20 minutes longer or until heated through. Yield: 2 casseroles (4 servings each).
1 serving equals 687 calories, 28 g fat (11 g saturated fat), 96 mg cholesterol, 1,886 mg sodium, 88 g carbohydrate, 10 g fiber, 24 g protein.
Reviews for Beans and Franks Bake
"I used Baked Beans with Brown Sugar (what I had on hand) and it turned out too sweet. I added some yellow mustard and it balanced out fine. Wanted a little more flavor and moistness to the cornbread, so I used a Jiffy Cornbread recipe that had Creamed Corn in it. Worked well. The family liked it and we'll have it again sometime.."
"Revamped to leave out the wheat/corn. Omitted the sugar (enough sugar in the beans & ketchup.) So it became beans and wieners in a crockpot with onion powder & cooked uncured turkey bacon. Pretty tasty!"
"Loved this recipe! I made it exactly as written and served it with some fresh pineapple on the side."
"Made a few changes. Beef sausage instead of hotdogs (had a coupon), grilled the onions in the bacon fat, used Bush's Baked Beans (another coupon deal), added some garlic salt and pepper to spice up, and used GF cornbread mix."
"This was a fun recipe. Thanks. I twisted it up a bit. I used Bush's canned beans and added a can of black beans and a small can of rotel original. We are empty nesters and usually eat a lot healthier. But my husband had this craving for beans and franks and voila! Thanks again."
"Wasn't sure how this would go over at my party. It was delicious and a big hit. What great comfort food. I left out the mozzarella cheese cause I didn't see the point. It was still excellent. Thanks for this."
"We thought this casserole was OK, but prefer the Sloppy Joe Under a Bun (also a Taste of Home recipe) in terms of casseroles that have bread on the top. I think maybe with the beans and cornbread both it is just a little too sweet for our taste."
"this was very easy to make and to have one in the freezer was nice"
"I didn't really care for this recipe much. It could be that the canned beans that I had already were sweet with brown sugar. There are many other recipes that I prefer to make."
"So good and a wonderful casserole for the cooler fall season."
"I used Bush's Best Grillin beans in Texas Ranchero, I also made my cornbread batter from scratch, the recipe is on the Quaker Corn Meal container, it is very easy. This was very good, I will make again!"
"My husband and I loved it!The bacon is a great contrast to the sweetness of the beans. Definitely is going into our rotation of favorite meals."
"Easy and pleased everyone who ate it tonight. Only change I made was leaving off the cheese. Thank you for the recipe. I will make it again."
"This was good, but my personal preference would be to reduce or omit the brown sugar next time. It was very sweet. I will also use only one box of corn bread mix, as I like the beans better than the corn bread."
"This was wonderful!"
"I made this for the first time tonight and my husband went gaga! He is an extremely picky eater and hardly anything gets raves. This did! :)"
"I had my nieces over, so thought I would make a kid friendly meal. It went over big with everyone, including adults."