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Beanie Wienies Recipe

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4.5 1 2
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In Ponca City, Oklahoma, LaDonna Reed dresses up hot dogs and canned pork and beans with extra seasonings to create this kid-pleasing combo. "This dish is quick and easy to throw together, and my family loves it," she remarks.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 cans (15 ounces each) pork and beans
  • 2 tablespoons brown sugar
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons prepared mustard
  • 1/2 teaspoon onion powder
  • 1 package (1 pound) hot dogs, halved lengthwise and cut into thirds

Directions

In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through. Yield: 6-8 servings.
Originally published as Beanie Wienies in Quick Cooking March/April 2001, p40

Nutritional Facts

1 cup: 246 calories, 18g fat (7g saturated fat), 32mg cholesterol, 782mg sodium, 15g carbohydrate (7g sugars, 3g fiber), 9g protein.

  • 2 cans (15 ounces each) pork and beans
  • 2 tablespoons brown sugar
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons prepared mustard
  • 1/2 teaspoon onion powder
  • 1 package (1 pound) hot dogs, halved lengthwise and cut into thirds
  1. In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through. Yield: 6-8 servings.
Originally published as Beanie Wienies in Quick Cooking March/April 2001, p40

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galinthewoods User ID: 3317961 51533
Reviewed Oct. 9, 2012

"It's great to send these hot in a thermos bottle for school lunch. My daughter really like them served with hot biscuits and watermelon."

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