Back to Bean Sausage Soup

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Bean Sausage Soup Recipe

Bean Sausage Soup Recipe

I made this colorful, robust stew often when our three kids were living at home. Since it calls for lots of canned vegetables, it stirs up in a jiffy. It's versatile, too-you can substitute cubed turkey, chicken, ham or beef for the sausage. Plus, you can replace the beans with other vegetables of your choice.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:6-8 servings

Ingredients

  • 1 pound smoked sausage, halved and cut into 1/4-inch slices
  • 2 cans (10 ounces each) diced tomatoes and green chilies, undrained
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) lima beans, drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Hot cooked rice, optional

Directions

  • 1. In a large saucepan, combine the first eight ingredients. Heat through. Serve with rice if desired. Yield: 6-8 servings (2 quarts).

Nutritional Facts

1 cup: 341 calories, 16g fat (6g saturated fat), 38mg cholesterol, 1470mg sodium, 31g carbohydrate (4g sugars, 8g fiber), 16g protein .

Reviews for Bean Sausage Soup

Sort By :
MY REVIEW
debpenns
Reviewed Oct. 29, 2015

"thought this was a very good recipe cooked it up today for relatives they loved it!"

MY REVIEW
pajamaangel
Reviewed Feb. 27, 2015

"This was ok. Not really a soup though."

MY REVIEW
daisey5
Reviewed Mar. 26, 2014

"very good."

MY REVIEW
dianepdk
Reviewed Feb. 21, 2009

"I used one 28 ounce can of diced tomatoes. Also added one cup of chicken broth. Tasted rather bland, so I added one teaspoon each of: chili powder, cumin, garlic powder, and corriander. Also added some chopped onion and red pepper. Simmered for about 30 minutes to one hour."

Loading Image