- lime juice, garlic powder, salt, cumin and cayenne; shake well. Line
- pita halves with lettuce; fill each with about 1/3 cup vegetable
- mixture. Drizzle with dressing. Yield: 6 servings.
Nutritional Facts: B> 2 filled pita halves with about 1-1/2 tablespoons dressing equals 302 calories, 2 g fat (trace saturated fat), 0 cholesterol, 964 mg sodium, 63 g carbohydrate, 10 g fiber, 11 g protein.