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Bean and Pineapple Salsa

 Bean and Pineapple Salsa
THE FLAVORS of this tasty salsa complement each other very nicely. I like to serve it over either fish or chicken. It’s a pleasant and colorful change.
5 ServingsPrep/Total Time: 15 min.


  • 1/2 cup canned black beans, rinsed and drained
  • 1/4 cup unsweetened pineapple tidbits, drained
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 2 tablespoons finely chopped sweet onion
  • 2 tablespoons chopped green chilies
  • 1/2 to 1 teaspoon chopped seeded jalapeno pepper
  • 1 tablespoon rice vinegar
  • 1-1/2 teaspoons minced fresh cilantro
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • Tortilla chips


  • In a small bowl, combine the first 11 ingredients. Refrigerate until
  • serving. Serve with tortilla chips. Yield: 1-1/4 cups.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.