- Drain pasta; stir into vegetable mixture. Add the beans; heat
- through. Stir in spinach; cook until spinach is wilted, about 2
- minutes. Sprinkle with Parmesan cheese if desired. Yield: 5
Nutritional Facts: 1-1/2 cups equals 218 calories, 5 g fat (1 g saturated fat), 3 mg cholesterol, 588 mg sodium, 35 g carbohydrate, 7 g fiber, 9 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 starch, 1 lean meat.