Bean and Ham Pasta Recipe
Bean and Ham Pasta Recipe photo by Taste of Home

Bean and Ham Pasta Recipe

Publisher Photo
In Concord, California, Maureen De Garmo assembles this pleasant pasta medley that's brimming with ham, corn and black beans. "If you'd like, you can thicken the juices with cornstarch to make a sauce," she adds.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 can (14-1/2 ounces) chicken broth
  • 1-1/2 cups uncooked spiral pasta
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1-1/2 cups frozen corn
  • 1 cup cubed fully cooked ham
  • 1/4 teaspoon dried thyme
  • Salt and pepper to taste
  • Dash ground cumin
  • 1/4 cup shredded Parmesan cheese

Nutritional Facts

1 serving (1 each) equals 339 calories, 6 g fat (2 g saturated fat), 22 mg cholesterol, 1,159 mg sodium, 53 g carbohydrate, 6 g fiber, 20 g protein.

Directions

  1. In a large saucepan, bring broth to a boil. Add pasta; cook, uncovered, for 10 minutes or until tender. Do not drain. Stir in the beans, corn, ham and seasonings; heat through. Sprinkle with cheese. Yield: 4 servings.
Originally published as Bean and Ham Pasta in Quick Cooking July/August 2002, p51

Nutritional Facts

1 serving (1 each) equals 339 calories, 6 g fat (2 g saturated fat), 22 mg cholesterol, 1,159 mg sodium, 53 g carbohydrate, 6 g fiber, 20 g protein.

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