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Bean and Cheese Dip

 Bean and Cheese Dip
My family and I can't get enough of this bean dip! It's great at any special gathering.—Jackie Pritchett, Fulton, Missouri
15 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 cup (8 ounces) reduced-fat sour cream
  • 1 can (16 ounces) fat-free refried beans
  • 1 can (4 ounces) chopped green chilies
  • 1 envelope enchilada seasoning
  • 1 cup (4 ounces) shredded reduced-fat cheddar or Mexican cheese blend
  • 1 green onion, chopped
  • Tortilla chips

Directions

  • In a bowl, beat cream cheese and sour cream until smooth. Add the
  • beans, chilies and seasoning; mix well. Spread into a 13-in. x 9-in.
  • baking dish coated with cooking spray.
  • Cover and bake at 350° for 15-20 minutes or until heated through.
  • Sprinkle with cheese and onion. Serve with tortilla chips. Yield: 15
  • servings.
Nutritional Facts: 1/4 cup dip (calculated without chips) equals 106 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 636 mg sodium, 8 g carbohydrate, 2 g fiber, 6 g protein.
Wine: This recipe pairs well with a sweet red wine.: Taste of Home Special Offer: Enjoy this recipe with Fizz 56 Brachetto Italy N/V, sparkling and sweet with hints of raspberry

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