This is a mouthwatering mix of ground beef, baked beans and barbecue sauce is a mainstay for us. Often, I'll brown the meat with the barbecue sauce and freeze it in a resealable bag. Later, I thaw it, add the beans, cook and serve.—Rose Purrington, Windom, Minnesota
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (28 ounces) baked beans
- 1/4 cup barbecue sauce
- 1 cup (4 ounces) shredded cheddar cheese
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in beans and barbecue sauce; heat through. Sprinkle with cheese; cover and cook on low until cheese is melted. Yield: 4 servings.
Originally published as Bean and Beef Skillet in Country Woman January/February 2002, p41
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