Bean 'N' Rice Burritos Recipe

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"One night I wanted to make something different for dinner," writes Susie Kohler from her home in Union, Missouri. "I started with black beans and added things I thought would taste good." The end result was as delicious as it was economical...two burritos coast a mere 89¢.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 2 teaspoons garlic powder
  • 1 teaspoon ground cumin
  • 2 cups cooked rice
  • 12 flour tortillas (6 inches), warmed
  • 4 ounces process cheese (Velveeta), cut into 12 slices
  • 1 cup (8 ounces) sour cream

Nutritional Facts

1 serving (1 each) equals 460 calories, 17 g fat (7 g saturated fat), 37 mg cholesterol, 914 mg sodium, 58 g carbohydrate, 4 g fiber, 16 g protein.

Directions

  1. In a large skillet, combine the beans, tomatoes, garlic powder and cumin; heat through. Stir in the rice. Spoon about 1/3 cupful off-center on each tortilla. Top with cheese. Fold sides and ends over filling and roll up. Serve with sour cream. Yield: 6 servings.
Originally published as Bean 'N' Rice Burritos in Quick Cooking May/June 2003, p22

Nutritional Facts

1 serving (1 each) equals 460 calories, 17 g fat (7 g saturated fat), 37 mg cholesterol, 914 mg sodium, 58 g carbohydrate, 4 g fiber, 16 g protein.

Reviews for Bean 'N' Rice Burritos

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 6, 2012

"Yum! The Velveeta cheese really makes this burrito taste wonderful! I used shredded Velveeta instead of the slices and added a little habanero hot sauce to the final product. Great recipe, highly recommend because it's quick and easy."

MY REVIEW
Reviewed Mar. 3, 2011

"Inexpensive, filling and delicious. The second time I tried it I added 1/2 tbsp of taco seasoning and some pepper for extra taste. I also use cheddar instead of processed cheese. This was so good I will definitely be making this often."

MY REVIEW
Reviewed Nov. 23, 2010

"My two year old loves these. She ate 3 by herself and she is a very picky eater."

MY REVIEW
Reviewed Aug. 23, 2010

"This was very tasty. Next time, I would decrease the garlic to 1 t., add about 1/2 c. salsa and use shredded cheese instead of Velveeta."

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