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Bean 'N' Beef Crescent Pie

 Bean 'N' Beef Crescent Pie
"My husband loves this meal," writes Marla Miller from Englewood, Tennessee. Convenient crescent roll dough is the quick crust for this savory south-of-the-border sensation.
6-8 ServingsPrep: 10 min. Bake: 25 min.


  • 1-1/4 pounds ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 1 envelope taco seasoning
  • 1/3 cup salsa
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 4 ounces cream cheese, softened
  • 1/2 cup refried beans
  • 1 cup (4 ounces) shredded Mexican cheese blend or cheddar cheese


  • In a large skillet, cook the beef over medium heat until no longer
  • pink; drain. Add taco seasoning and salsa; simmer, uncovered, until
  • thickened. Meanwhile, unroll crescent roll dough. Press onto the
  • bottom and up the sides of an ungreased 13-in. x 9-in. baking dish;
  • seal perforations. Spread cream cheese over the dough.
  • Stir the refried beans into beef mixture. Spoon over cream cheese
  • layer. Bake, uncovered, at 375° for 20-25 minutes or until crust
  • is golden brown. Sprinkle with cheese; bake 5 minutes longer or
  • until the cheese is melted. Yield: 6-8 servings.