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Bean 'N' Beef Crescent Pie Recipe

"My husband loves this meal," writes Marla Miller from Englewood, Tennessee. Convenient crescent roll dough is the quick crust for this savory south-of-the-border sensation.
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:6-8 servings


  • 1-1/4 pounds ground beef
  • 1 envelope taco seasoning
  • 1/3 cup salsa
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 4 ounces cream cheese, softened
  • 1/2 cup refried beans
  • 1 cup (4 ounces) shredded Mexican cheese blend or cheddar cheese


  • 1. In a large skillet, cook the beef over medium heat until no longer pink; drain. Add taco seasoning and salsa; simmer, uncovered, until thickened. Meanwhile, unroll crescent roll dough. Press onto the bottom and up the sides of an ungreased 13-in. x 9-in. baking dish; seal perforations. Spread cream cheese over the dough.
  • 2. Stir the refried beans into beef mixture. Spoon over cream cheese layer. Bake, uncovered, at 375° for 20-25 minutes or until crust is golden brown. Sprinkle with cheese; bake 5 minutes longer or until the cheese is melted. Yield: 6-8 servings.