Bean 'N' Beef Crescent Pie Recipe

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"My husband loves this meal," writes Marla Miller from Englewood, Tennessee. Convenient crescent roll dough is the quick crust for this savory south-of-the-border sensation.
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 6-8 servings

Ingredients

  • 1-1/4 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 envelope taco seasoning
  • 1/3 cup salsa
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 4 ounces cream cheese, softened
  • 1/2 cup refried beans
  • 1 cup (4 ounces) shredded Mexican cheese blend or cheddar cheese

Directions

  1. In a large skillet, cook the beef over medium heat until no longer pink; drain. Add taco seasoning and salsa; simmer, uncovered, until thickened. Meanwhile, unroll crescent roll dough. Press onto the bottom and up the sides of an ungreased 13-in. x 9-in. baking dish; seal perforations. Spread cream cheese over the dough.
  2. Stir the refried beans into beef mixture. Spoon over cream cheese layer. Bake, uncovered, at 375° for 20-25 minutes or until crust is golden brown. Sprinkle with cheese; bake 5 minutes longer or until the cheese is melted. Yield: 6-8 servings.
Originally published as Bean 'N' Beef Crescent Pie in Quick Cooking January/February 2003, p17

Reviews for Bean 'N' Beef Crescent Pie

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 5, 2014

"Overall just not impressed by this...it was quick and easy but was nothing special in the end"

MY REVIEW
Reviewed Jul. 29, 2013

"This was excellent- my husband ate a ton of it and we both enjoyed it a lot. It went together quickly, came out of the oven hot and melty, and tasted very good. You can't go wrong! :)"

MY REVIEW
Reviewed Jul. 21, 2013

"This was great. Only thing I did differently was add onion with the browning burger, and topped with shredded lettuce, tomato, salsa, sourcream and crushed tortillia chips. It was like a great taco pizza. Will be making again."

MY REVIEW
Reviewed Apr. 29, 2012

"I make this frequently, using spicy low-fat refried beans. Will have to try some of the suggestions listed here--using olives and putting chips on top both sound really good."

MY REVIEW
Reviewed Sep. 27, 2011

"Family really liked. I used black beans and added olives. Very good."

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