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Bean 'N' Beef Crescent Pie Recipe

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4.5 7
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"My husband loves this meal," writes Marla Miller from Englewood, Tennessee. Convenient crescent roll dough is the quick crust for this savory south-of-the-border sensation.
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 6-8 servings


  • 1-1/4 pounds ground beef
  • 1 envelope taco seasoning
  • 1/3 cup salsa
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 4 ounces cream cheese, softened
  • 1/2 cup refried beans
  • 1 cup (4 ounces) shredded Mexican cheese blend or cheddar cheese


  1. In a large skillet, cook the beef over medium heat until no longer pink; drain. Add taco seasoning and salsa; simmer, uncovered, until thickened. Meanwhile, unroll crescent roll dough. Press onto the bottom and up the sides of an ungreased 13-in. x 9-in. baking dish; seal perforations. Spread cream cheese over the dough.
  2. Stir the refried beans into beef mixture. Spoon over cream cheese layer. Bake, uncovered, at 375° for 20-25 minutes or until crust is golden brown. Sprinkle with cheese; bake 5 minutes longer or until the cheese is melted. Yield: 6-8 servings.
Originally published as Bean 'N' Beef Crescent Pie in Quick Cooking January/February 2003, p17

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Reviewed Jan. 5, 2014

"Overall just not impressed by was quick and easy but was nothing special in the end"

Reviewed Jul. 29, 2013

"This was excellent- my husband ate a ton of it and we both enjoyed it a lot. It went together quickly, came out of the oven hot and melty, and tasted very good. You can't go wrong! :)"

Reviewed Jul. 21, 2013

"This was great. Only thing I did differently was add onion with the browning burger, and topped with shredded lettuce, tomato, salsa, sourcream and crushed tortillia chips. It was like a great taco pizza. Will be making again."

Reviewed Sep. 27, 2011

"Family really liked. I used black beans and added olives. Very good."

Reviewed Dec. 30, 2010

"Very easy & very tasty"

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