Bean & Bacon Griddle Burritos

Name: Bean & Bacon Griddle Burritos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 can (16 ounces) fat-free refried beans; 1/2 cup salsa, divided; 4 flour tortillas (8 inches); 1/2 cup crumbled Cotija cheese or shredded Monterey Jack cheese; 3 bacon strips, cooked and coarsely chopped; 2 cups shredded lettuce

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 4 servings.

These griddle burritos with bacon and veggies make an awesome hand-held meal. I use fresh pico de gallo when I can, but a jar of salsa works if that’s what you’ve got. —Stacy Mullens, Gresham, Oregon

Ingredients

1 can (16 ounces) fat-free refried beans
1/2 cup salsa, divided
4 flour tortillas (8 inches)
1/2 cup crumbled Cotija cheese or shredded Monterey Jack cheese
3 bacon strips, cooked and coarsely chopped
2 cups shredded lettuce

Directions

1. In a small bowl, mix beans and 1/4 cup salsa until blended. Place tortillas on a griddle; cook over medium heat 1 minute, then turn over. Place bean mixture, cheese and bacon onto centers of tortillas; cook until tortillas begin to crisp, 1-2 minutes longer.
2. Remove from griddle; immediately top with lettuce and remaining salsa. To serve, fold bottom and sides of tortilla over filling.

Nutrition Facts

1 burrito: 375 calories, 10g fat (4g saturated fat), 21mg cholesterol, 1133mg sodium, 52g carbohydrate (1g sugars, 8g fiber), 18g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.