Bean & Bacon Griddle Burritos Recipe

Bean & Bacon Griddle Burritos Recipe
Bean & Bacon Griddle Burritos Recipe photo by Taste of Home
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Bean & Bacon Griddle Burritos Recipe

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These griddle burritos with bacon and veggies make an awesome hand-held meal. I use fresh pico de gallo when I can, but a jar of salsa works if that’s what you’ve got. —Stacy Mullens, Gresham, Oregon
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 can (16 ounces) fat-free refried beans
  • 1/2 cup salsa, divided
  • 4 flour tortillas (8 inches)
  • 1/2 cup crumbled cotija cheese or shredded Monterey Jack cheese
  • 3 Jones Dairy Farm Dry-Aged Bacon strips, cooked and coarsely chopped
  • 2 cups shredded lettuce

Directions

In a small bowl, mix beans and 1/4 cup salsa until blended. Place tortillas on a griddle; cook over medium heat 1 minute, then turn over. Place bean mixture, cheese and bacon onto centers of tortillas; cook 1-2 minutes longer or until tortillas begin to crisp.
Remove from griddle; immediately top with lettuce and remaining salsa. To serve, fold bottom and sides of tortilla over filling. Yield: 4 servings.
Health Tip: Use Amy’s Organic Light In Sodium Refried Beans or Eden Foods Lightly Salted Refried Beans and save almost 300 mg sodium per serving.
Originally published as Bean & Bacon Griddle Burritos in Simple & Delicious February/March 2016

Nutritional Facts

1 burrito: 375 calories, 10g fat (4g saturated fat), 21mg cholesterol, 1133mg sodium, 52g carbohydrate (1g sugars, 8g fiber), 18g protein.

  • 1 can (16 ounces) fat-free refried beans
  • 1/2 cup salsa, divided
  • 4 flour tortillas (8 inches)
  • 1/2 cup crumbled cotija cheese or shredded Monterey Jack cheese
  • 3 Jones Dairy Farm Dry-Aged Bacon strips, cooked and coarsely chopped
  • 2 cups shredded lettuce
  1. In a small bowl, mix beans and 1/4 cup salsa until blended. Place tortillas on a griddle; cook over medium heat 1 minute, then turn over. Place bean mixture, cheese and bacon onto centers of tortillas; cook 1-2 minutes longer or until tortillas begin to crisp.
  2. Remove from griddle; immediately top with lettuce and remaining salsa. To serve, fold bottom and sides of tortilla over filling. Yield: 4 servings.
Health Tip: Use Amy’s Organic Light In Sodium Refried Beans or Eden Foods Lightly Salted Refried Beans and save almost 300 mg sodium per serving.
Originally published as Bean & Bacon Griddle Burritos in Simple & Delicious February/March 2016

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