Beach Ball Ice Cream Sandwiches Recipe

Beach Ball Ice Cream Sandwiches Recipe
Beach Ball Ice Cream Sandwiches Recipe photo by Taste of Home
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Beach Ball Ice Cream Sandwiches Recipe

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Who can resist creamy ice cream between homemade sugar cookies? These cheerful treats might be the perfect way to celebrate a get-away to the beach. —Pattie Ann Forssberg, Logan, Kansas
MAKES:
24 servings
TOTAL TIME:
Prep: 35 min. + freezing
MAKES:
24 servings
TOTAL TIME:
Prep: 35 min. + freezing

Ingredients

  • 3 tablespoons butter, softened
  • 1-1/2 cups confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1 to 2 tablespoons 2% milk
  • Red, blue, yellow and green food coloring
  • 48 round sugar cookies
  • 1 quart vanilla ice cream, softened

Directions

In a small bowl, combine the butter, confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Divide frosting among five bowls; tint each a different color with red, blue, yellow and green food coloring. Leave one plain.
Frost tops of 24 sugar cookies with colored frostings to resemble beach balls. Let dry completely.
Spoon ice cream onto bottom of plain cookies; top with frosted cookies. Place in individual plastic bags; seal. Freeze until serving. Yield: 2 dozen.
Originally published as Beach Ball Ice Cream Sandwiches in Kid Friendly Cooking and Crafts 2007, p72

  • 3 tablespoons butter, softened
  • 1-1/2 cups confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1 to 2 tablespoons 2% milk
  • Red, blue, yellow and green food coloring
  • 48 round sugar cookies
  • 1 quart vanilla ice cream, softened
  1. In a small bowl, combine the butter, confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Divide frosting among five bowls; tint each a different color with red, blue, yellow and green food coloring. Leave one plain.
  2. Frost tops of 24 sugar cookies with colored frostings to resemble beach balls. Let dry completely.
  3. Spoon ice cream onto bottom of plain cookies; top with frosted cookies. Place in individual plastic bags; seal. Freeze until serving. Yield: 2 dozen.
Originally published as Beach Ball Ice Cream Sandwiches in Kid Friendly Cooking and Crafts 2007, p72

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