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Be-My-Valentine Pizza Recipe

Be-My-Valentine Pizza Recipe

Refrigerated pizza dough makes short work of this cute and crusty heart-shaped entree. Topped with pepperoni, three kinds of cheese, olives, onions and sauce, this yummy Be-My-Valentine Pizza will steal the show and hearts of any age. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1/4 cup shredded Italian cheese blend
  • 1/4 cup shredded part-skim mozzarella cheese
  • 2 slices provolone cheese, cut in half
  • 1/4 cup pizza sauce
  • 18 slices pepperoni
  • 1/4 cup chopped onion
  • 1/4 cup sliced ripe olives

Directions

  • 1. Unroll pizza dough onto a greased baking sheet; flatten dough. With kitchen scissors, cut into a 10-in. heart. (Use dough trimmings to make breadsticks if desired.) Bake at 425° for 8 minutes.
  • 2. Combine the Italian and mozzarella cheeses; set aside. Arrange provolone cheese over crust to within 1/2 in. of edges.
  • 3. Spread with pizza sauce. Layer with the pepperoni, onion, olives and cheese mixture. Bake 8-10 minutes longer or until crust is golden brown and cheese is melted. Yield: 2 servings.

Nutritional Facts

1/2 pizza: 666 calories, 28g fat (12g saturated fat), 57mg cholesterol, 2043mg sodium, 75g carbohydrate (12g sugars, 4g fiber), 30g protein.

Reviews for Be-My-Valentine Pizza

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MY REVIEW
MariahL User ID: 6035998 221474
Reviewed Feb. 27, 2015

"Fun idea for Valentine's! Made bread sticks with the extra dough. Next time find a garlic butter for the bread sticks as they were bland."

MY REVIEW
katlaydee3 User ID: 3741999 99339
Reviewed Mar. 2, 2011

"Loved this pizza. Very quick if you don't feel like making homemade crust, and a cute idea as well."

MY REVIEW
Raggamuffin User ID: 3425624 64623
Reviewed Feb. 1, 2010

"I'VE BEEN MAKING HEART SHAPED PIZZAS (FOR VALENTINES) FOR MY FAMILY FOR YEARS! BUT I CUT MY PEPPERONI INTO HEARTS BY FOLDING THEM IN HALF AND CUTTING THEM WITH SCISSORS. NOW THATS MADE WITH LOVE!"

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