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Be-My-Valentine Pizza

 Be-My-Valentine Pizza
Refrigerated pizza dough makes short work of this cute and crusty, heart-shaped entree. Topped with pepperoni, three kinds of cheese, olives, onions and sauce, this yummy Be-My-Valentine Pizza will steal the show…and hearts of any age when you bring it in. —Taste of Home Test Kitchen
2 ServingsPrep/Total Time: 30 min.


  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1/4 cup shredded Italian cheese blend
  • 1/4 cup shredded part-skim mozzarella cheese
  • 2 slices provolone cheese, cut in half
  • 1/4 cup pizza sauce
  • 18 slices pepperoni
  • 1/4 cup chopped onion
  • 1/4 cup sliced ripe olives


  • Unroll pizza dough onto a greased baking sheet; flatten dough. With
  • kitchen scissors, cut into a 10-in. heart. (Use dough trimmings to
  • make breadsticks if desired.) Bake at 425° for 8 minutes.
  • Combine the Italian and mozzarella cheeses; set aside. Arrange
  • provolone cheese over crust to within 1/2 in. of edges.
  • Spread with pizza sauce. Layer with the pepperoni, onion, olives and
  • cheese mixture. Bake 8-10 minutes longer or until crust is golden
  • brown and cheese is melted. Yield: 2 servings.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.