Be-My-Valentine Pizza
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 servings.
Refrigerated pizza dough makes short work of this cute and crusty heart-shaped entree. Topped with pepperoni, three kinds of cheese, olives, onions and sauce, this yummy Be-My-Valentine Pizza will steal the show and hearts of any age. —Taste of Home Test Kitchen
Ingredients
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1 tube (13.8 ounces) refrigerated pizza crust
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1/4 cup shredded Italian cheese blend
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1/4 cup shredded part-skim mozzarella cheese
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2 slices provolone cheese, cut in half
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1/4 cup pizza sauce
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18 slices pepperoni
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1/4 cup chopped onion
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1/4 cup sliced ripe olives
Directions
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1.
Unroll pizza dough onto a greased baking sheet; flatten dough. With kitchen scissors, cut into a 10-in. heart. (Use dough trimmings to make breadsticks if desired.) Bake at 425° for 8 minutes.
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2.
Combine the Italian and mozzarella cheeses; set aside. Arrange provolone cheese over crust to within 1/2 in. of edges.
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3.
Spread with pizza sauce. Layer with the pepperoni, onion, olives and cheese mixture. Bake 8-10 minutes longer or until crust is golden brown and cheese is melted.
Nutrition Facts
1/2 pizza: 666 calories, 28g fat (12g saturated fat), 57mg cholesterol, 2043mg sodium, 75g carbohydrate (12g sugars, 4g fiber), 30g protein.
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