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Be-My-Valentine Pizza Recipe
Be-My-Valentine Pizza Recipe photo by Taste of Home
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Be-My-Valentine Pizza Recipe

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4.5 3 6
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Refrigerated pizza dough makes short work of this cute and crusty heart-shaped entree. Topped with pepperoni, three kinds of cheese, olives, onions and sauce, this yummy Be-My-Valentine Pizza will steal the show and hearts of any age. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1/4 cup shredded Italian cheese blend
  • 1/4 cup shredded part-skim mozzarella cheese
  • 2 slices provolone cheese, cut in half
  • 1/4 cup pizza sauce
  • 18 slices pepperoni
  • 1/4 cup chopped onion
  • 1/4 cup sliced ripe olives

Nutritional Facts

666 calories: 1/2 pizza, 28g fat (12g saturated fat), 57mg cholesterol, 2043mg sodium, 75g carbohydrate (12g sugars, 4g fiber), 30g protein .

Directions

  1. Unroll pizza dough onto a greased baking sheet; flatten dough. With kitchen scissors, cut into a 10-in. heart. (Use dough trimmings to make breadsticks if desired.) Bake at 425° for 8 minutes.
  2. Combine the Italian and mozzarella cheeses; set aside. Arrange provolone cheese over crust to within 1/2 in. of edges.
  3. Spread with pizza sauce. Layer with the pepperoni, onion, olives and cheese mixture. Bake 8-10 minutes longer or until crust is golden brown and cheese is melted. Yield: 2 servings.
Originally published as Be-My-Valentine Pizza in Quick Cooking January/February 2006, p22

Sweet Red Wine

Enjoy this recipe with a sweet red wine.


Reviews for Be-My-Valentine Pizza

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
MariahL
Reviewed Feb. 27, 2015

"Fun idea for Valentine's! Made bread sticks with the extra dough. Next time find a garlic butter for the bread sticks as they were bland."

MY REVIEW
katlaydee3
Reviewed Mar. 2, 2011

"Loved this pizza. Very quick if you don't feel like making homemade crust, and a cute idea as well."

MY REVIEW
Raggamuffin
Reviewed Feb. 1, 2010

"I'VE BEEN MAKING HEART SHAPED PIZZAS (FOR VALENTINES) FOR MY FAMILY FOR YEARS! BUT I CUT MY PEPPERONI INTO HEARTS BY FOLDING THEM IN HALF AND CUTTING THEM WITH SCISSORS. NOW THATS MADE WITH LOVE!"

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