Be-My-Valentine Pizza Recipe
Be-My-Valentine Pizza Recipe photo by Taste of Home

Be-My-Valentine Pizza Recipe

Publisher Photo
Refrigerated pizza dough makes short work of this cute and crusty, heart-shaped entree. Topped with pepperoni, three kinds of cheese, olives, onions and sauce, this yummy Be-My-Valentine Pizza will steal the show…and hearts of any age when you bring it in. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1/4 cup shredded Italian cheese blend
  • 1/4 cup shredded part-skim mozzarella cheese
  • 2 slices provolone cheese, cut in half
  • 1/4 cup pizza sauce
  • 18 slices pepperoni
  • 1/4 cup chopped onion
  • 1/4 cup sliced ripe olives

Directions

  1. Unroll pizza dough onto a greased baking sheet; flatten dough. With kitchen scissors, cut into a 10-in. heart. (Use dough trimmings to make breadsticks if desired.) Bake at 425° for 8 minutes.
  2. Combine the Italian and mozzarella cheeses; set aside. Arrange provolone cheese over crust to within 1/2 in. of edges.
  3. Spread with pizza sauce. Layer with the pepperoni, onion, olives and cheese mixture. Bake 8-10 minutes longer or until crust is golden brown and cheese is melted. Yield: 2 servings.
Originally published as Be-My-Valentine Pizza in Quick Cooking January/February 2006, p22

This recipe pairs well with a sweet red wine.

Taste of Home Special Offer: Enjoy this recipe with Fizz 56 Brachetto Italy N/V, sparkling and sweet with hints of raspberry and cherry. Buy now and get 3 bottles for $49.99. Order Now

Reviews for Be-My-Valentine Pizza

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 2, 2011

Loved this pizza. Very quick if you don't feel like making homemade crust, and a cute idea as well.

MY REVIEW
Reviewed Feb. 1, 2010

I'VE BEEN MAKING HEART SHAPED PIZZAS (FOR VALENTINES) FOR MY FAMILY FOR YEARS! BUT I CUT MY PEPPERONI INTO HEARTS BY FOLDING THEM IN HALF AND CUTTING THEM WITH SCISSORS. NOW THATS MADE WITH LOVE!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT