- cheese. Top with remaining tortillas. Cook on a griddle coated with
- cooking spray over low heat for 1-2 minutes on each side or until
- cheese is melted. Serve with salsa and additional barbecue sauce.
- Yield: 4 servings.
Nutritional Facts: 1 quesadilla (calculated without salsa and additional barbecue sauce) equals 648 calories, 26 g fat (12 g saturated fat), 144 mg cholesterol, 1,066 mg sodium, 66 g carbohydrate, 3 g fiber, 38 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.