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BBQ Short Ribs Recipe

BBQ Short Ribs Recipe

This recipe for short ribs is very popular in our area. The meat is fork-tender, and the sauce is wonderfully tangy. We're retired now but raised beef for many years. We still put this recipe to good use. -Margery Bryan, Royal City, Washington
TOTAL TIME: Prep: 1-1/4 hours Bake: 1-1/4 hours YIELD:4-6 servings

Ingredients

  • 3-1/2 to 4 pounds beef short ribs
  • 1-1/2 cups water
  • 1 medium onion, sliced
  • 1 tablespoon vinegar
  • SAUCE:
  • 1/2 cup ketchup
  • 1/4 cup chopped onion
  • 2 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • 1. In a Dutch oven, combine ribs, water, onion and vinegar; bring to a boil. Reduce hat; cover and simmer for 1 hour, turning ribs occasionally. Drain. Place ribs in a single layer in an ungreased 13-in. x 9-in. baking dish. Combine sauce ingredients; spoon over ribs. Cover and bake at 325° for 1-1/4 hours or until meat is tender. Yield: 4-6 servings.

Nutritional Facts

1 serving (12 ounces) equals 241 calories, 12 g fat (5 g saturated fat), 64 mg cholesterol, 475 mg sodium, 10 g carbohydrate, 1 g fiber, 22 g protein.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.