- container. Freeze for up to 3 months.
- To use frozen meatballs: Thaw in the refrigerator or remove from the
- freezer 30 minutes before baking. Bake, uncovered, at 350° for
- 20-25 minutes or until heated through. Yield: 8 servings.
Nutritional Facts: 3 meatballs (prepared with fat-free evaporated milk) equals 282 calories, 7 g fat (3 g saturated fat), 71 mg cholesterol, 824 mg sodium, 38 g carbohydrate, 2 g fiber, 18 g protein.
Wine: Blush Wine: Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.