Show Subscription Form




BBQ Sauced Meatballs Recipe
BBQ Sauced Meatballs Recipe photo by Taste of Home

BBQ Sauced Meatballs Recipe

Publisher Photo
Coated in a thick and tasty barbecue sauce, these tender meatballs taste like mini meat laves with a little zip. I usually freeze them in small baking dishes that I cover tightly with foil. They can be reheated in the microwave or oven.—Margery Bryan, Moses Lake, Washington
TOTAL TIME: Prep: 25 min. Bake: 45 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 45 min. + freezing
MAKES: 8 servings

Ingredients

  • 3/4 cup quick-cooking oats
  • 1 can (5 ounces) evaporated milk
  • 1/3 cup chopped onion
  • 1 egg, lightly beaten
  • 3/4 teaspoon salt
  • 3/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1-1/4 pounds ground beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • SAUCE:
  • 1-1/2 cups ketchup
  • 2/3 cup packed brown sugar
  • 1/4 cup chopped onion
  • 1/4 teaspoon garlic powder
  • 2 drops Liquid Smoke, optional

Nutritional Facts

3 meatballs (prepared with fat-free evaporated milk) equals 282 calories, 7 g fat (3 g saturated fat), 71 mg cholesterol, 824 mg sodium, 38 g carbohydrate, 2 g fiber, 18 g protein.

Directions

  1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place 1 in. apart in ungreased 13-in. x 9-in. baking dishes. Combine the sauce ingredients; pour over meatballs
  2. Bake, uncovered, at 350° for 45-50 minutes or until meat is no longer pink and a meat thermometer reads 160°. Cool. For each serving, place three meatballs with sauce in a small freezer container. Freeze for up to 3 months.
  3. To use frozen meatballs: Thaw in the refrigerator or remove from the freezer 30 minutes before baking. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 8 servings.
Originally published as Barbecued Meatballs in Cooking for 2 Winter 2006, p64

Nutritional Facts

3 meatballs (prepared with fat-free evaporated milk) equals 282 calories, 7 g fat (3 g saturated fat), 71 mg cholesterol, 824 mg sodium, 38 g carbohydrate, 2 g fiber, 18 g protein.

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.

Reviews for BBQ Sauced Meatballs

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 20, 2011

"If you like sweet savory this is for you. We love the way the sauce sticks to the meatballs. I use a big cookie scoop to make the meatballs more uniform and less of a mess on my hands."

MY REVIEW
Reviewed Nov. 26, 2009

"This will end up being a family favorite!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT