Back to BBQ Pulled Pork Sandwiches

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
BBQ Pulled Pork Sandwiches Recipe

BBQ Pulled Pork Sandwiches Recipe

Preparing pork roast in the slow cooker makes it so moist and tender...so it's perfect for these sandwiches. The meat shreds easily, and the cumin and garlic add just the right flavor. The sourdough bread, chipotle mayonnaise, cheese and tomato make it complete.—Tiffany Martinez, Aliso Viejo, California
TOTAL TIME: Prep: 20 min. Cook: 6 hours YIELD:8 servings

Ingredients

  • 1 boneless pork loin roast (2 pounds)
  • 1 cup barbecue sauce
  • 1/4 cup chopped onion
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 16 slices sourdough bread
  • 1 chipotle pepper in adobo sauce, chopped
  • 3/4 cup mayonnaise
  • 8 slices cheddar cheese
  • 2 plum tomatoes, thinly sliced

Directions

  • 1. Place pork in a 3-qt. slow cooker. Combine the barbecue sauce, onion, garlic, cumin, salt and pepper; pour over pork. Cover and cook on low for 6-7 hours or until meat is tender. Remove meat. Shred with two forks and return to slow cooker; heat through.
  • 2. Place bread on ungreased baking sheets. Broil 4-6 in. from the heat for 2-3 minutes on each side or until golden brown.
  • 3. Combine chipotle pepper and mayonnaise; spread over toast. Spoon 1/2 cup meat mixture onto each of eight slices of toast. Top with cheese, tomatoes and remaining toast. Yield: 8 servings.

Nutritional Facts

1 each: 640 calories, 34g fat (11g saturated fat), 105mg cholesterol, 1122mg sodium, 43g carbohydrate (7g sugars, 2g fiber), 38g protein.

Reviews for BBQ Pulled Pork Sandwiches

Sort By :
MY REVIEW
lzcb User ID: 7407070 101810
Reviewed Jul. 10, 2014

"Yep."

MY REVIEW
missjennieredhot@aol.com User ID: 7583608 175358
Reviewed Jan. 8, 2014

"Definetly a great sandwich!"

MY REVIEW
terisa005 User ID: 6394729 101808
Reviewed Jan. 8, 2012

"but i would use half of the bbq sauce i found it too wet..otherwise very yummy"

Loading Image

Wine Pairings

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.