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BBQ Pork Salad Recipe
BBQ Pork Salad Recipe photo by Taste of Home

BBQ Pork Salad Recipe

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I needed a dinner for too-hot-to-cook nights during the summer. This is hearty enough for my meat and potatoes husband, not to mention delicious! It looks beautiful in a glass bowl. —Victoria Skredsvig, Snohomish, Washington
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1 package (10 ounces) ready-to-serve salad greens
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup refrigerated fully cooked barbecued shredded pork, warmed
  • 1 cup smoked almonds
  • 1 medium apple, chopped
  • 1/2 cup fresh snow or sugar snap peas
  • 1/4 cup reduced-fat balsamic vinaigrette

Nutritional Facts

2 cups equals 441 calories, 26 g fat (2 g saturated fat), 15 mg cholesterol, 671 mg sodium, 40 g carbohydrate, 8 g fiber, 18 g protein.

Directions

  1. In large bowl combine the first six ingredients. Drizzle with vinaigrette; serve immediately. Yield: 4 servings.
Originally published as BBQ Pork Salad in Simple & Delicious June/July 2012, p21

Nutritional Facts

2 cups equals 441 calories, 26 g fat (2 g saturated fat), 15 mg cholesterol, 671 mg sodium, 40 g carbohydrate, 8 g fiber, 18 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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