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BBQ Meat Loaf Minis Recipe
BBQ Meat Loaf Minis Recipe photo by Taste of Home

BBQ Meat Loaf Minis Recipe

Publisher Photo
Kids can prepare meat loaf in muffin cups. For added spice, try adding 2 teaspoons chili powder and 1 cup of salsa. — Linda Call, Falun, Kansas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 package (6 ounces) stuffing mix
  • 1 cup water
  • 2 tablespoons hickory smoke-flavored barbecue sauce
  • 1 pound ground beef
  • 1 cup (4 ounces) shredded cheddar cheese
  • Additional hickory smoke-flavored barbecue sauce, optional

Nutritional Facts

2 mini meatloaves (calculated without additional sauce) equals 330 calories, 17 g fat (7 g saturated fat), 67 mg cholesterol, 668 mg sodium, 21 g carbohydrate, 1 g fiber, 21 g protein.

Directions

  1. Preheat oven to 375°. In a large bowl, combine stuffing mix, water and 2 tablespoons barbecue sauce. Add beef; mix lightly but thoroughly. Place 1/3 cup mixture into each of 12 ungreased muffin cups, pressing lightly.
  2. Bake, uncovered, 18-22 minutes or until a thermometer reads 160°. Sprinkle tops with cheese; bake 2-4 minutes longer or until cheese is melted. If desired, serve with additional barbecue sauce. Yield: 6 servings.
Originally published as BBQ Meat Loaf Minis in Taste of Home April/May 2013

Nutritional Facts

2 mini meatloaves (calculated without additional sauce) equals 330 calories, 17 g fat (7 g saturated fat), 67 mg cholesterol, 668 mg sodium, 21 g carbohydrate, 1 g fiber, 21 g protein.

Reviews for BBQ Meat Loaf Minis

AVERAGE RATING
   (32)
RATING DISTRIBUTION
5 Star
 (24)
4 Star
 (5)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Dec. 14, 2014

"I made this recipe frequently throughout college because it was fast and easy to make in a small apartment kitchen. My friends loved this recipe!"

MY REVIEW
Reviewed Nov. 30, 2014

"A great recipe for a quick weeknight meal. I substituted about 1 cup of gluten free bread crumbs for the stuffing mix and the meatloaves turned out perfectly!"

MY REVIEW
Reviewed Aug. 2, 2014

"So easy and fast to put together! No need for the extra BBQ for the side., and added some chopped red onion. This will fast become a standard as there can be so many variances!"

MY REVIEW
Reviewed Jul. 18, 2014

"it is easy and it is certainly a meat stretcher. However, we found them a little mushy and bready tasting."

MY REVIEW
Reviewed Jul. 10, 2014

"good fast and easy. do recommend adding some chopped onion, and a little salt and pepper. used corn bread stuffing first time believe will try the herb stuffing next time"

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