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BBQ Meat Loaf Minis Recipe
BBQ Meat Loaf Minis Recipe photo by Taste of Home

BBQ Meat Loaf Minis Recipe

Read Reviews (27)
4.55 27
Publisher Photo
Kids can prepare meat loaf in muffin cups. For added spice, try adding 2 teaspoons chili powder and 1 cup of salsa. — Linda Call, Falun, Kansas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 package (6 ounces) stuffing mix
  • 1 cup water
  • 2 tablespoons hickory smoke-flavored barbecue sauce
  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 cup (4 ounces) shredded cheddar cheese
  • Additional hickory smoke-flavored barbecue sauce, optional

Nutritional Facts

2 mini meatloaves (calculated without additional sauce) equals 330 calories, 17 g fat (7 g saturated fat), 67 mg cholesterol, 668 mg sodium, 21 g carbohydrate, 1 g fiber, 21 g protein.

Directions

  1. Preheat oven to 375°. In a large bowl, combine stuffing mix, water and 2 tablespoons barbecue sauce. Add beef; mix lightly but thoroughly. Place 1/3 cup mixture into each of 12 ungreased muffin cups, pressing lightly.
  2. Bake, uncovered, 18-22 minutes or until a thermometer reads 160°. Sprinkle tops with cheese; bake 2-4 minutes longer or until cheese is melted. If desired, serve with additional barbecue sauce. Yield: 6 servings.
Originally published as BBQ Meat Loaf Minis in Taste of Home April/May 2013

Nutritional Facts

2 mini meatloaves (calculated without additional sauce) equals 330 calories, 17 g fat (7 g saturated fat), 67 mg cholesterol, 668 mg sodium, 21 g carbohydrate, 1 g fiber, 21 g protein.

Reviews for BBQ Meat Loaf Minis(27)

AVERAGE RATING
   (29)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (4)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jul. 18, 2014

it is easy and it is certainly a meat stretcher. However, we found them a little mushy and bready tasting.

MY REVIEW
Reviewed Jul. 10, 2014

good fast and easy. do recommend adding some chopped onion, and a little salt and pepper. used corn bread stuffing first time believe will try the herb stuffing next time

MY REVIEW
Reviewed May. 28, 2014

We loved these! Used Stove Top Stuffing, the sage kind. Also, be sure to remove them from the pan right away. My hubby was mowing the lawn when they came out of the oven, so we waited to eat. They kind of stuck to the pan. But, I will make these again!

MY REVIEW
Reviewed Apr. 30, 2014

Nice and easy to prepare. Used Savory Herbs stuffing mix and honey BB sauce. Instead of making 12 muffins, I used my pan that makes 6 large muffins. Very good. . My husband's comment was, "interesting way to use chopped beef". Will make these again for sure.

MY REVIEW
Reviewed Mar. 16, 2014

Good and easy! I used chicken stuffing and made as directed. I did add a topping on them the last 5 minutes which consisted of a ketchup/brown sugar/ mustard combo. :-)

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