Show Subscription Form




BBQ Meat Loaf Minis Recipe
BBQ Meat Loaf Minis Recipe photo by Taste of Home

BBQ Meat Loaf Minis Recipe

Read Reviews
4.5 35
Publisher Photo
Kids can have fun helping to prepare these mini meat loaves in muffin cups. For extra spice, we sometimes add 2 teaspoons chili powder and 1 cup of salsa. —Linda Call, Falun, Kansas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 package (6 ounces) stuffing mix
  • 1 cup water
  • 2 tablespoons hickory smoke-flavored barbecue sauce
  • 1 pound ground beef
  • 1 cup (4 ounces) shredded cheddar cheese
  • Additional hickory smoke-flavored barbecue sauce, optional

Nutritional Facts

2 mini meat loaves (calculated without additional sauce) equals 330 calories, 17 g fat (7 g saturated fat), 67 mg cholesterol, 668 mg sodium, 21 g carbohydrate, 1 g fiber, 21 g protein.

Directions

  1. Preheat oven to 375°. In a large bowl, combine stuffing mix, water and 2 tablespoons barbecue sauce. Add beef; mix lightly but thoroughly. Place 1/3 cup mixture into each of 12 ungreased muffin cups, pressing lightly.
  2. Bake, uncovered, 18-22 minutes or until a thermometer reads 160°. Sprinkle tops with cheese; bake 2-4 minutes longer or until cheese is melted. If desired, serve with additional barbecue sauce.
    Freeze option: Securely wrap and freeze cooled meat loaf in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased shallow baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.
    Yield: 6 servings.
Originally published as BBQ Meat Loaf Minis in Taste of Home April/May 2013

Nutritional Facts

2 mini meat loaves (calculated without additional sauce) equals 330 calories, 17 g fat (7 g saturated fat), 67 mg cholesterol, 668 mg sodium, 21 g carbohydrate, 1 g fiber, 21 g protein.

Reviews for BBQ Meat Loaf Minis

AVERAGE RATING
   (37)
RATING DISTRIBUTION
5 Star
 (26)
4 Star
 (8)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 14, 2015

"This was easy enough for my 9 year old to make. Wonderful recipe, the whole family loves it!"

MY REVIEW
Reviewed Jun. 12, 2015

"kids can't get enough of this (and neither can my husband)"

MY REVIEW
Reviewed Mar. 11, 2015

"So good and so quick and easy to make! Only complaint I have is that you could really taste the stuffing. I will definitely make these again."

MY REVIEW
Reviewed Jan. 19, 2015

"These are a favorite at our home. My favorite stuffing to use in it is the cranberry stuffing that came out about Christmas time, it was really GOOD!"

MY REVIEW
Reviewed Jan. 3, 2015

"Nice, easy recipe! I like using herb stuffing mix. Next time will add chopped onion and chopped celery for added flavor and texture."

Loading Image