BBQ Hot Dog & Potato Packs Recipe
BBQ Hot Dog & Potato Packs Recipe photo by Taste of Home

BBQ Hot Dog & Potato Packs Recipe

Publisher Photo
For these nifty foil packs, small hands make quick work of topping potato wedges with a hot dog, onions and cheese. — Kelly Westphal, Wind Lake, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 package (20 ounces) refrigerated red potato wedges
  • 4 hot dogs
  • 1 small onion, cut into wedges
  • 1/4 cup shredded cheddar cheese
  • 1/2 cup barbecue sauce

Nutritional Facts

1 serving equals 293 calories, 16 g fat (7 g saturated fat), 33 mg cholesterol, 1,227 mg sodium, 25 g carbohydrate, 4 g fiber, 11 g protein.

Directions

  1. Divide potato wedges among four pieces of heavy-duty foil (about 18 in. square). Top each with a hot dog, onion wedges and cheese. Drizzle with barbecue sauce. Fold foil around mixture, sealing tightly.
  2. Grill, covered, over medium heat 10-15 minutes or until heated through. Open foil carefully to allow steam to escape. Yield: 4 servings.
Originally published as BBQ Hot Dog & Potato Packs in Taste of Home June/July 2013

Nutritional Facts

1 serving equals 293 calories, 16 g fat (7 g saturated fat), 33 mg cholesterol, 1,227 mg sodium, 25 g carbohydrate, 4 g fiber, 11 g protein.

Reviews for BBQ Hot Dog & Potato Packs

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jul. 5, 2014

easy and delicious

MY REVIEW
Reviewed Jul. 4, 2014

Cloudy day today and this will be great on the grill if it rains as don't have to stand over it. I have Italian Sausages and sweet Potatoes that I will sub. So glad I saw this as I am sure it is wonderful.

MY REVIEW
Reviewed Jan. 12, 2014

This was very good! So easy, I love packets like this. Will be making again. Made in the oven and when the weather gets nicer, will try them on the grill!!

MY REVIEW
Reviewed Oct. 2, 2013

Simple, easy, delicious! I'm wary of using too much processed meat in my home, but this was worth a splurge! We made ours on the grill and subbed some idaho potatoes that had been microwaved for two minutes.

MY REVIEW
Reviewed Sep. 8, 2013

I loved how cheap and easy this meal was to make!

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