BBQ Hoedown Tacos Recipe

3 1 2
BBQ Hoedown Tacos Recipe
BBQ Hoedown Tacos Recipe photo by Taste of Home
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BBQ Hoedown Tacos Recipe

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3 1 2
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Here's a family friendly twist on traditional tacos. It's easy to make after a long day at work. I serve it on toasted flour tortilla, which is a healthy alternative to a fried shell. To toast the flour tortillas, fold them in half, without creasing bottom. Pop into a long slotted toaster and toast to golden brown. They will be in a natural taco shape and ready to eat. —Denise Pounds, Hutchinson, Kansas
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Cook: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Cook: 15 min.

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 3/4 cup barbecue sauce
  • 1 can (4 ounces) chopped green chilies
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 2 cups angel hair coleslaw mix
  • 1/4 cup green goddess salad dressing
  • 8 flour tortillas (6 inches), warmed
  • 8 slices pepper jack cheese

Directions

In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the barbecue sauce, chilies, coriander, cumin and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes to allow flavors to blend.
In a small bowl, combine coleslaw mix and salad dressing; toss to coat. On each tortilla, layer cheese, beef mixture and coleslaw; fold to close. Yield: 4 servings.
Originally published as BBQ Hoedown Tacos in Taste of Home Winning Recipes 3 2012, p99

Nutritional Facts

2 tacos: 722 calories, 44g fat (16g saturated fat), 126mg cholesterol, 1803mg sodium, 40g carbohydrate (8g sugars, 3g fiber), 41g protein.

  • 1 pound ground beef
  • 1 small onion, chopped
  • 3/4 cup barbecue sauce
  • 1 can (4 ounces) chopped green chilies
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 2 cups angel hair coleslaw mix
  • 1/4 cup green goddess salad dressing
  • 8 flour tortillas (6 inches), warmed
  • 8 slices pepper jack cheese
  1. In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the barbecue sauce, chilies, coriander, cumin and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes to allow flavors to blend.
  2. In a small bowl, combine coleslaw mix and salad dressing; toss to coat. On each tortilla, layer cheese, beef mixture and coleslaw; fold to close. Yield: 4 servings.
Originally published as BBQ Hoedown Tacos in Taste of Home Winning Recipes 3 2012, p99

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pajamaangel User ID: 1603339 249918
Reviewed Jun. 29, 2016

"We did not enjoy these at all."

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