Taste of Home
BBQ Country Ribs
TOTAL TIME: Prep: 25 min. Bake: 2 hours
YIELD: 8 servings.
I created this country ribs recipe many years ago when I adapted a sauce I saw in a magazine. The original called for much more oil. I usually triple the sauce and keep some in my freezer to use on chicken, beef or pork. —Barbara Gerriets, Topeka, Kansas
Ingredients
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2-1/2 pounds boneless country-style pork ribs
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2 teaspoons liquid smoke, optional
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1/2 teaspoon salt
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1 cup water
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BARBECUE SAUCE:
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2/3 cup chopped onion
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1 tablespoon canola oil
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3/4 cup each water and ketchup
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1/3 cup lemon juice
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3 tablespoons sugar
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3 tablespoons Worcestershire sauce
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2 tablespoons prepared mustard
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/4 teaspoon liquid smoke, optional
Directions
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1.
Place ribs in an 11x7-in. baking dish coated with cooking spray. Sprinkle with liquid smoke if desired and salt. Add water to pan. Cover and bake at 350° for 1 hour.
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2.
Meanwhile, in a saucepan, saute onion in oil until tender. Add the remaining sauce ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until slightly thickened.
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3.
Drain ribs; top with half of the barbecue sauce. Cover and bake 1 hour longer or until meat is tender, basting every 20 minutes. Serve with remaining sauce.
Nutrition Facts
4 ounce-weight: 292 calories, 14g fat (4g saturated fat), 91mg cholesterol, 668mg sodium, 14g carbohydrate (0 sugars, 1g fiber), 28g protein.
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