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BBQ Chip-Crusted Orange Roughy

 BBQ Chip-Crusted Orange Roughy
“This easy and delectable recipe actually converted me to a fish lover,” writes Geraldine Buba from Palos Hills, Illinois. “It was given to me by a fishmonger decades ago and is frequently requested by family and friends. Even those who don’t like fish like this recipe!” TIP: Tilapia or other white fish make easy substitutions for the orange roughy fillets in Geraldine’s recipe.
4 ServingsPrep/Total Time: 25 min.

Ingredients

  • 4 orange roughy fillets (6 ounces each)
  • 3 tablespoons lemon juice
  • 1 tablespoon butter, melted
  • 1/2 cup crushed barbecue potato chips
  • Tartar sauce, optional

Directions

  • Place orange roughy in a greased 13-in. x 9-in. baking dish. Combine
  • lemon juice and butter; pour over fillets. Top with crushed potato
  • chips.
  • Bake, uncovered, at 400° for 20-25 minutes or until fish flakes
  • easily with a fork. Serve with tartar sauce if desired. Yield: 4
  • servings.
Editor's Note: This recipe uses plain, not ridged potato chips.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.