BBQ Chicken Waffle Fries Recipe
- 1 package (22 ounces) frozen waffle-cut fries
- 12 ounces refrigerated shredded barbecued chicken (1-1/2 cups)
- 1 cup (4 ounces) shredded Colby-Monterey Jack cheese
- 1/4 cup chopped red onion
- 1/2 cup shredded lettuce
- 1 medium tomato, chopped
- 1/4 cup chopped dill pickle
- Pickled banana peppers
- Bake fries according to package directions. Transfer to a 10-in. ovenproof skillet. Top with chicken, cheese and onion. Bake 5 minutes longer or until cheese is melted. Top with lettuce, tomato and pickle; serve with peppers. Yield: 8 servings.
Originally published as BBQ Chicken Waffle Fries in Simple & Delicious June/July 2013, p48
Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.
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Reviewed May. 15, 2013
"Perfect way to use the leftovers from a slow cooker full of BBQ chicken."