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BBQ Chicken Waffle Fries Recipe

BBQ Chicken Waffle Fries Recipe

This is one of those dishes that sounds so wrong but tastes so right! Trust me—barbecue chicken leftovers are fantastic with the fries. We like it with lettuce, tomato and pickle, but you can add almost any toppings you like. —Janet Telleen, Russell, IA
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:8 servings

Ingredients

  • 1 package (22 ounces) frozen waffle-cut fries
  • 12 ounces refrigerated shredded barbecued chicken (1-1/2 cups)
  • 1 cup (4 ounces) shredded Colby-Monterey Jack cheese
  • 1/4 cup chopped red onion
  • 1/2 cup shredded lettuce
  • 1 medium tomato, chopped
  • 1/4 cup chopped dill pickle
  • Pickled banana peppers

Directions

  • 1. Bake fries according to package directions. Transfer to a 10-in. ovenproof skillet. Top with chicken, cheese and onion. Bake 5 minutes longer or until cheese is melted. Top with lettuce, tomato and pickle; serve with peppers. Yield: 8 servings.

Nutritional Facts

2/3 cup: 243 calories, 11g fat (5g saturated fat), 29mg cholesterol, 476mg sodium, 28g carbohydrate (6g sugars, 2g fiber), 10g protein .

Reviews for BBQ Chicken Waffle Fries

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MY REVIEW
KaitlinMomma
Reviewed May. 15, 2013

"Perfect way to use the leftovers from a slow cooker full of BBQ chicken."

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Wine Pairings

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.