- is tender.
- Remove chicken; cool slightly. Discard cooking juices. Shred chicken
- with two forks and return to slow cooker. Stir in barbecue sauce;
- heat through. Serve on buns. Yield: 8 servings (2 sliders each).
Nutritional Facts: 2 sliders equals 376 calories, 8 g fat (2 g saturated fat), 98 mg cholesterol, 883 mg sodium, 43 g carbohydrate, 3 g fiber, 30 g protein.
Wine: Blush Wine: Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.