BBQ Chicken Pizza Roll-Up Recipe
BBQ Chicken Pizza Roll-Up Recipe photo by Taste of Home
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BBQ Chicken Pizza Roll-Up Recipe

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These slices make a fab, filling snack with loads of sweet and tangy flavor. —Tracey Birch, Queen Creek, Arizona
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling
MAKES: 24 servings


  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1/4 cup honey barbecue sauce
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 1-1/2 cups shredded cooked chicken breast
  • 1 small red onion, finely chopped
  • 1/4 cup minced fresh cilantro
  • 1 teaspoon Italian seasoning, optional
  • 1 large egg white
  • 1 tablespoon water
  • 1/4 teaspoon garlic powder

Nutritional Facts

1 slice: 81 calories, 2g fat (1g saturated fat), 11mg cholesterol, 177mg sodium, 9g carbohydrate (2g sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1 lean meat, 1/2 starch.


  1. On a lightly floured surface, roll crust into a 12x9-in. rectangle; brush with barbecue sauce. Layer with cheese, chicken, onion, cilantro and Italian seasoning if desired.
  2. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on a baking sheet coated with cooking spray.
  3. Beat egg white and water; brush over top. Sprinkle with garlic powder. Bake at 400° for 15-20 minutes or until lightly browned. Cool for 10 minutes before slicing. Yield: 2 dozen.
Originally published as BBQ Chicken Pizza Roll-Up in Healthy Cooking December/January 2012, p49

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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justmbeth User ID: 1196484 119554
Reviewed Oct. 12, 2014

"Very good and light. I agree with the other poster that it was a bit dry. Next time I'll add a bit more barbecue sauce to the top of the chicken, prior to roll up."

Abby_21 User ID: 1024283 193008
Reviewed Apr. 23, 2014

"I made this for lunch with turkey left over from Easter dinner. Used pillsbury crescent rolls and sealed the seams cuz that is what I had. I put too much filling and couldn't roll it up so made as a flatbread. Left out cilantro (personal preference) and used Sweet Baby Ray's BBQ sauce. Tasted wonderful but the crescent rolls were a poor choice. That is my fault - not a problem with the recipe. . This is a great recipe! Yummy!"

sgellerman User ID: 166173 197774
Reviewed Oct. 1, 2012

"Everyone who taste this loves 7 yr old son, who eats next to nothing constantly asks me to make this, and it is a big hit with the guys during a football-watching party. Highly recommend and very easy to make. I omit the cilantro, as a taste preference"

lyndaray909 User ID: 6808176 197768
Reviewed Aug. 10, 2012

"Loved it! Tastes great and its a new favorite offmy 14 year old son."

joelfan User ID: 2257106 124988
Reviewed Feb. 7, 2012

"Quick, easy and delicious!"

Juliev320 User ID: 6277608 196068
Reviewed Jan. 12, 2012

"I might use biscuit dough next time and make individual entrees. Or maybe put the dough in muffin tins and then fill with meat! I thought that the red onion was too strong. Next time I will use Vidalia onions."

wiscook User ID: 1143528 134986
Reviewed Dec. 11, 2011

"a bit dry, I would add more BBQ sauce or serve with a side of BBQ. but tasty, easy"

sheekjustice User ID: 3863570 134958
Reviewed Nov. 16, 2011

"wonderful recipe..i am gonna try it!! congrats tracey!!"

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