BBQ Chicken Pizza Roll-Up Recipe
BBQ Chicken Pizza Roll-Up Recipe photo by Taste of Home
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling
MAKES: 24 servings

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1/4 cup honey barbecue sauce
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 1-1/2 cups shredded cooked chicken breast
  • 1 small red onion, finely chopped
  • 1/4 cup minced fresh cilantro
  • 1 teaspoon Italian seasoning, optional
  • 1 egg white
  • 1 tablespoon water
  • 1/4 teaspoon garlic powder

Nutritional Facts

1 slice equals 81 calories, 2 g fat (1 g saturated fat), 11 mg cholesterol, 177 mg sodium, 9 g carbohydrate, trace fiber, 6 g protein. Diabetic Exchanges: 1 lean meat, 1/2 starch.

Directions

  1. On a lightly floured surface, roll crust into a 12x9-in. rectangle; brush with barbecue sauce. Layer with cheese, chicken, onion, cilantro and Italian seasoning if desired.
  2. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on a baking sheet coated with cooking spray.
  3. Beat egg white and water; brush over top. Sprinkle with garlic powder. Bake at 400° for 15-20 minutes or until lightly browned. Cool for 10 minutes before slicing. Yield: 2 dozen.
Originally published as BBQ Chicken Pizza Roll-Up in Healthy Cooking December/January 2012, p49

Nutritional Facts

1 slice equals 81 calories, 2 g fat (1 g saturated fat), 11 mg cholesterol, 177 mg sodium, 9 g carbohydrate, trace fiber, 6 g protein. Diabetic Exchanges: 1 lean meat, 1/2 starch.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for BBQ Chicken Pizza Roll-Up

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 12, 2014

"Very good and light. I agree with the other poster that it was a bit dry. Next time I'll add a bit more barbecue sauce to the top of the chicken, prior to roll up."

MY REVIEW
Reviewed Apr. 23, 2014

"I made this for lunch with turkey left over from Easter dinner. Used pillsbury crescent rolls and sealed the seams cuz that is what I had. I put too much filling and couldn't roll it up so made as a flatbread. Left out cilantro (personal preference) and used Sweet Baby Ray's BBQ sauce. Tasted wonderful but the crescent rolls were a poor choice. That is my fault - not a problem with the recipe. . This is a great recipe! Yummy!"

MY REVIEW
Reviewed Oct. 1, 2012

"Everyone who taste this loves this.....my 7 yr old son, who eats next to nothing constantly asks me to make this, and it is a big hit with the guys during a football-watching party. Highly recommend and very easy to make. I omit the cilantro, as a taste preference"

MY REVIEW
Reviewed Aug. 10, 2012

"Loved it! Tastes great and its a new favorite offmy 14 year old son."

MY REVIEW
Reviewed Feb. 7, 2012

"Quick, easy and delicious!"

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