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BBQ Beef Sandwiches Recipe

BBQ Beef Sandwiches Recipe

After years of searching, I found a recipe for shredded barbecue beef that's a hit with all my family and friends. It's easy to freeze for future meals…if there's any left over. —Rebecca Rohland, Medford, Wisconsin
TOTAL TIME: Prep: 15 min. Cook: 8 hours YIELD:14 servings

Ingredients

  • 2 cups ketchup
  • 1 medium onion, chopped
  • 1/4 cup cider vinegar
  • 1/4 cup molasses
  • 2 tablespoons Worcestershire sauce
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1 boneless beef chuck roast (3 pounds)
  • 14 sesame seed hamburger buns, split

Directions

  • 1. In a large bowl, combine the first 11 ingredients. Cut roast in half; place in a 5-qt. slow cooker. Pour ketchup mixture over roast. Cover and cook on low for 8-10 hours or until meat is tender.
  • 2. Remove meat and shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, serve beef on buns. Yield: 14 servings.

Nutritional Facts

1 sandwich equals 354 calories, 12 g fat (5 g saturated fat), 63 mg cholesterol, 805 mg sodium, 37 g carbohydrate, 1 g fiber, 24 g protein.

Wine Pairings

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.