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BBQ Bacon Burgers Recipe

BBQ Bacon Burgers Recipe

With a slice of bacon inside and a tasty barbecue-mayo sauce on top, these are definitely not ordinary burgers. We think you'll agree. —Joan Schoenherr, Eastpointe, Michigan
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup barbecue sauce
  • 4 bacon strips, cooked and crumbled
  • 1-1/2 teaspoons dried minced onion
  • 1-1/2 teaspoons steak seasoning
  • 1 pound ground beef
  • 4 slices Swiss cheese
  • 4 hamburger buns, split
  • Lettuce leaves and tomato slices

Directions

  • 1. In a small bowl, combine mayonnaise and barbecue sauce. In another bowl, combine the bacon, 2 tablespoons mayonnaise mixture, onion and steak seasoning; crumble beef over mixture and mix well. Shape into four patties.
  • 2. Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Cover and cook 1-2 minutes longer or until cheese is melted. Spread remaining mayonnaise mixture over cut sides of bun bottoms. Layer with a lettuce, burger and tomato. Replace tops. Yield: 4 servings.

Nutritional Facts

1 burger (calculated without lettuce and tomato) equals 564 calories, 36 g fat (13 g saturated fat), 107 mg cholesterol, 928 mg sodium, 24 g carbohydrate, 1 g fiber, 33 g protein.

Reviews for BBQ Bacon Burgers

Sort By :
MY REVIEW
Reviewed Sep. 3, 2015

"Excellent! Very juicy and tasty!"

MY REVIEW
Reviewed Aug. 31, 2015

"Delicious, juicy burgers! I used ground turkey and turkey bacon (which I did not cook before I made the burgers, I just chopped it up and added it the meat). I used Worcestershire pub burger seasoning in place of the steak seasoning."

MY REVIEW
Reviewed Jul. 2, 2015

"Swapped out the mayo for sour cream, Penzey's Northwoods seasoning. Ended up using bacon as a topping rather than in the meat due to cook's error. Juicy, fantastic burger. Will definitely be in the regular rotation."

MY REVIEW
Reviewed Jun. 22, 2014

"This was so good! DH really liked it. I used pre-cooked bacon to speed up prep time."

MY REVIEW
Reviewed Jan. 3, 2013

"These are fantastic. I added an egg and some breadcrumbs; they were delicious. The sauce is a must."

MY REVIEW
Reviewed Jan. 13, 2012

"maybe I made this wrong but it didnt turn out to good. I used mircule whip instead of mayo, maybe thats what made the sauce bad?"

MY REVIEW
Reviewed Dec. 8, 2011

"Tasty & easy to prepare - def make again."

MY REVIEW
Reviewed Aug. 10, 2011

"Absolutely delicious. I didn't have dried minced onion so I substituted minced onion soften in the microwave. I am anxious to make these again!"

MY REVIEW
Reviewed May. 24, 2011

"My husband and I love these! We have also made them a little lower fat with lean ground beef and turkey bacon!"

MY REVIEW
Reviewed Feb. 8, 2011

"This was a very flavorful burger. I substituted real bacon bits since I didn't have any bacon hand."

MY REVIEW
Reviewed Oct. 12, 2010

"Loved the bacon flavor of the burger. It was very moist and juicy, can't wait to make it again!"

MY REVIEW
Reviewed Sep. 14, 2010

"Wonderful! I love to experiment with burgers and these tied the best ones I've ever made. It's just a really good combination of flavors. My husband ate two, and these were big burgers!"

MY REVIEW
Reviewed Sep. 4, 2010

"These were awesome!! I used real bacon bits because I didn't have bacon and they were very moist and tasty."

MY REVIEW
Reviewed Jul. 5, 2010

"Very, very tasty! We loved this recipe and will be using it again!

I used 90% lean beef, Hellman's old school mayo, onion powder instead of dried minced onion, Montreal steak seasoning, Jack Daniels honey bbq sauce, and Boar's Head lacey swiss."

MY REVIEW
Reviewed Jul. 4, 2010

"We all loved this burger recipe. My son is a "burger critic" and really loved it! They disappeared quickly. This recipe will be kept and made many times in the future!"

MY REVIEW
Reviewed Jul. 3, 2010

"I used Sue Bee Original Style Honey-Barbeque Sauce. Awesome results! We have found our new favorite burger!!! EXCELLENT!!!"

MY REVIEW
Reviewed Jul. 3, 2010

"The steak seasoning is a dry mixture, like Montreal Steak seasoning. You can find it in your grocery store with the other seasonings and spices.

I haven't made this yet, but I will be trying it soon. The mayo/BBQ sauce combo sounds good for a summertime burger!"

MY REVIEW
Reviewed Jul. 3, 2010

"When you say 'steak seasoning', do you mean a salt mixture or a sauce?"

MY REVIEW
Reviewed Jun. 4, 2010

"very good, made exactly like the recipe."

MY REVIEW
Reviewed May. 27, 2010

"Made 3 burgers instead of 4 and used cheddar cheese instead of swiss, my husband said it's the best burger he's ever had. We loved it!"

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.