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BBQ Bacon Burger

7 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Nov. 21, 2022
Every family has a burger of choice, and this is ours. It's stacked tall with bacon and crunchy onion rings. —Paula Homer, Nampa, Idaho
BBQ Bacon Burger
BBQ Bacon Burger Recipe photo by Taste of Home
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Ingredients

  • 12 frozen onion rings
  • 2 pounds ground beef
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 6 slices pepper jack cheese
  • 6 hamburger buns, split and toasted
  • 1 cup barbecue sauce
  • 6 cooked bacon strips
  • Optional toppings: Lettuce leaves, sliced tomato and dill pickles

Directions

  1. Bake onion rings according to package directions. Meanwhile, in a large bowl, combine beef, garlic salt and pepper; mix lightly but thoroughly. Shape into six 3/4-in.-thick patties.
  2. In a large nonstick skillet, cook burgers over medium heat 5-7 minutes on each side or until a thermometer reads 160°, adding cheese during the last minute of cooking. Serve on buns with barbecue sauce, bacon, onion rings and toppings as desired.

Nutrition Facts

1 burger (calculated without optional toppings): 768 calories, 39g fat (15g saturated fat), 127mg cholesterol, 1275mg sodium, 60g carbohydrate (18g sugars, 2g fiber), 42g protein.