- with tomato. Cover and bake at 325° for 1-1/4 to 1-1/2 hours or
- until chicken juices run clear. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 417 calories, 23 g fat (7 g saturated fat), 98 mg cholesterol, 612 mg sodium, 16 g carbohydrate, 3 g fiber, 33 g protein.
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