Bayou Burgers with Spicy Remoulade Recipe

5 4 5
Bayou Burgers with Spicy Remoulade Recipe
Bayou Burgers with Spicy Remoulade Recipe photo by Taste of Home
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Bayou Burgers with Spicy Remoulade Recipe

Read Reviews
5 4 5
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I like to serve these Southern, slightly spicy and flavorful burgers with sweet potato fries. —Michele Claybrook-Lucas, Media, Pennsylvania
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 small onion, chopped
  • 2 tablespoons olive oil
  • 1/4 pound fully cooked andouille sausage, finely chopped
  • 1 teaspoon Creole seasoning
  • 3/4 teaspoon garlic powder, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound ground turkey
  • 1 Italian turkey sausage link (4 ounces), casing removed
  • 4 slices cheddar cheese
  • 1/2 cup Miracle Whip
  • 2 tablespoons lemon juice
  • 1 tablespoon hot pepper sauce
  • 2 teaspoons sweet pickle relish
  • 1 teaspoon capers, drained
  • 4 kaiser rolls, split
  • 1 tablespoon butter

Directions

In a large skillet, saute onion in oil until tender. Add andouille sausage; cook 1 minute longer. Transfer to a large bowl. Stir in the Creole seasoning, 1/4 teaspoon garlic powder, salt and pepper. Crumble turkey and turkey sausage over mixture and mix well. Shape into four patties.
In a large skillet over medium heat, cook burgers for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Top with cheese; cover and cook for 1-2 minutes or until cheese is melted.
For remoulade, in a small bowl, combine the Miracle Whip, lemon juice, pepper sauce, relish and capers. Spread rolls with butter and sprinkle with remaining garlic powder. Broil 4 in. from the heat for 2-3 minutes or until lightly browned. Serve burgers on rolls with remoulade. Yield: 4 servings.
Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.
Originally published as Bayou Burgers with Spicy Remoulade in Taste of Home February/March 2010, p78

Nutritional Facts

1 each: 811 calories, 55g fat (18g saturated fat), 178mg cholesterol, 1671mg sodium, 40g carbohydrate (7g sugars, 2g fiber), 41g protein.

  • 1 small onion, chopped
  • 2 tablespoons olive oil
  • 1/4 pound fully cooked andouille sausage, finely chopped
  • 1 teaspoon Creole seasoning
  • 3/4 teaspoon garlic powder, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound ground turkey
  • 1 Italian turkey sausage link (4 ounces), casing removed
  • 4 slices cheddar cheese
  • 1/2 cup Miracle Whip
  • 2 tablespoons lemon juice
  • 1 tablespoon hot pepper sauce
  • 2 teaspoons sweet pickle relish
  • 1 teaspoon capers, drained
  • 4 kaiser rolls, split
  • 1 tablespoon butter
  1. In a large skillet, saute onion in oil until tender. Add andouille sausage; cook 1 minute longer. Transfer to a large bowl. Stir in the Creole seasoning, 1/4 teaspoon garlic powder, salt and pepper. Crumble turkey and turkey sausage over mixture and mix well. Shape into four patties.
  2. In a large skillet over medium heat, cook burgers for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Top with cheese; cover and cook for 1-2 minutes or until cheese is melted.
  3. For remoulade, in a small bowl, combine the Miracle Whip, lemon juice, pepper sauce, relish and capers. Spread rolls with butter and sprinkle with remaining garlic powder. Broil 4 in. from the heat for 2-3 minutes or until lightly browned. Serve burgers on rolls with remoulade. Yield: 4 servings.
Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.
Originally published as Bayou Burgers with Spicy Remoulade in Taste of Home February/March 2010, p78

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Reviews forBayou Burgers with Spicy Remoulade

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randcbruns User ID: 828588 259080
Reviewed Jan. 2, 2017

"This is a great juicy burger with a ton of flavor. These burgers aren't for people who don't like heat."

MY REVIEW
brandangelak User ID: 3566870 188355
Reviewed Jul. 17, 2013

"This was a very moist, spicy burger! The adults in our family loved it, but the kids found it too spicy. We used ground pork instead of turkey, and they were delicious. I shared this recipe with my cooking co-op and we made huge batches to freeze. They froze well and were easy to finish up (just don't freeze the sauce). We made 8 smaller burgers out of one recipe and served them on whole wheat hamburger buns to cut back on calories. Delicious!"

MY REVIEW
CmichelleW User ID: 6984697 120667
Reviewed Nov. 19, 2012

"We LOVE this burger! We use beef instead of turkey, we girll them and we use Mayo in place of miracle whip (and I don't even LIKE mayo!) I use this remoulade for shrimp and chicken appetizers sometimes too! This is a favorite for sure!"

MY REVIEW
maf419mmm User ID: 3988043 186466
Reviewed Mar. 5, 2011

"Although I am not a fan of the plain turkey burger, this recipe was delicious and will be made again. To save on the calories, I skipped the buttered kaiser rolls and opted for toasted whitewheat hamburg buns. This recipe does make 8 smaller size burgers to fit the buns."

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