Bayou Burgers with Spicy Remoulade for Two Recipe
Bayou Burgers with Spicy Remoulade for Two Recipe photo by Taste of Home
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Bayou Burgers with Spicy Remoulade for Two Recipe

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"I like to serve these Southern, slightly spicy and flavorful burgers with sweet potato fries." Michele Claybrook-Lucas, Media, PA
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings


  • 1/4 cup chopped onion
  • 1 tablespoon olive oil
  • 1/4 pound fully cooked andouille sausage link, casing removed, finely chopped
  • 1/2 teaspoon Creole seasoning
  • 1/2 teaspoon garlic powder, divided
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 pound ground turkey
  • 1/4 pound Italian turkey sausage link, casing removed
  • 2 slices cheddar cheese
  • 1/4 cup Miracle Whip
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons hot pepper sauce
  • 1 teaspoon sweet pickle relish
  • 1/2 teaspoon capers, drained
  • 2 kaiser rolls, split
  • 1-1/2 tablespoons butter

Nutritional Facts

1 each: 976 calories, 69g fat (24g saturated fat), 247mg cholesterol, 2131mg sodium, 41g carbohydrate (7g sugars, 2g fiber), 51g protein.


  1. In a large skillet, saute onion in oil until tender. Add andouille sausage; cook 1 minute longer. Transfer to a large bowl. Stir in the Creole seasoning, 1/4 teaspoon garlic powder, salt and pepper. Crumble turkey and turkey sausage over mixture and mix well. Shape into two patties.
  2. In a large skillet over medium heat, cook burgers for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear. Top with cheese; cover and cook for 1-2 minutes or until cheese is melted.
  3. For remoulade, in a small bowl, combine the Miracle Whip, lemon juice, pepper sauce, relish and capers. Spread rolls with butter and sprinkle with remaining garlic powder. Broil 4 in. from the heat for 2-3 minutes or until lightly browned. Serve burgers on rolls with remoulade. Yield: 2 servings.
Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.
Originally published as Bayou Burgers with Spicy Remoulade for Two in Taste of Home

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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fawnamommy User ID: 4312779 111377
Reviewed May. 28, 2010

"I am normally NOT a burger eater but these burgers are worth every calorie. Sometimes taste outweighs concerns over content. These are AMAZING!!!"

C1PNR User ID: 87128 173466
Reviewed Feb. 14, 2010

"This is sooo good! It's one of those things you allow yourself once in a while, even if it does mean an extra 30 minutes at the Gym tomorrow. The only change I made is to use ground beef (93 %) and Hot Italian Sausage. A bit of spice and a LOT of flavor."

tmacquaid User ID: 4553288 178327
Reviewed Jan. 15, 2010


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