Bavarian Wiener Supper Recipe

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This great family meal also goes over well at potluck suppers. This dish is always scraped clean and I'm asked for the recipe, which my daughter received from a friend.—Helen Kendig, Lawrenceburg, Kentucky
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 8 servings


  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup mayonnaise
  • 1 jar (16 ounces) sauerkraut, rinsed and well drained
  • 1 package (1 pound) hot dogs, halved lengthwise and cut into bite-size pieces
  • 1 teaspoon caraway seeds
  • 4 cups cubed cooked potatoes
  • 1/4 cup soft bread crumbs
  • 1 tablespoon butter, melted
  • 1/4 teaspoon paprika

Nutritional Facts

1 cup: 411 calories, 32g fat (10g saturated fat), 42mg cholesterol, 1324mg sodium, 23g carbohydrate (3g sugars, 3g fiber), 9g protein .


  1. In a large bowl, combine soup and mayonnaise. In another large bowl, combine the sauerkraut, hot dogs, caraway seeds and half of the soup mixture. Spread into a greased shallow 2-qt. baking dish.
  2. In a large bowl, combine potatoes and remaining soup mixture. Spoon over sauerkraut mixture.
  3. Combine the bread crumbs, butter and paprika; sprinkle over potatoes. Bake, uncovered, at 350° for 35-40 minutes or until heated through. Yield: 8 servings.
Originally published as Bavarian Wiener Supper in Casserole Cookbook 2001, p96

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bell5429 56222
Reviewed Apr. 4, 2014

"I love this dish. The mushroom soup and mayo and caraway make such a authentic flavor. It is so good. The hotdogs were perfect in it. Would make this again and again."

texasczech 56220
Reviewed Apr. 27, 2012

"This recipe is nice and hearty. We used sausage instead of the hotdogs. I love caraway seeds, but left them out to please everyone. Even the picky eater in the family loved it."

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