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Bavarian Sausage Supper Recipe
Bavarian Sausage Supper Recipe photo by Taste of Home

Bavarian Sausage Supper Recipe

Publisher Photo
"My mom, who's a great cook, shared the recipe for this easy skillet meal," comments Pat Frankovich of North Olmstead, Ohio. "Spicy kielbasa makes a flavored noodle and sauce mix truly delicious."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 5 servings

Ingredients

  • 2 cups coleslaw mix
  • 1 cup thinly sliced carrots
  • 2 tablespoons butter
  • 2-1/4 cups water
  • 3/4 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage, sliced into 1/4-inch pieces
  • 1 package (4.9 ounces) quick-cooking noodles and sour cream and chive sauce mix
  • 1/2 teaspoon caraway seeds, optional

Nutritional Facts

1 serving (1 each) equals 374 calories, 26 g fat (11 g saturated fat), 86 mg cholesterol, 1,118 mg sodium, 22 g carbohydrate, 2 g fiber, 13 g protein.

Directions

  1. In a large skillet, saute coleslaw mix and carrots in butter until crisp-tender. Add water; bring to a boil. Stir in remaining ingredients. Return to a boil. Reduce heat; cover and cook, for 8 minutes or until noodles are tender, stirring occasionally. Yield: 5 servings.
Originally published as Bavarian Sausage Supper in Quick Cooking March/April 1999, p15

Nutritional Facts

1 serving (1 each) equals 374 calories, 26 g fat (11 g saturated fat), 86 mg cholesterol, 1,118 mg sodium, 22 g carbohydrate, 2 g fiber, 13 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Bavarian Sausage Supper

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Sep. 17, 2013

"Can't get much easier! My family loves sausage and this dish is easy and fast and always a winner. Can't go wrong serving this one up often!"

MY REVIEW
Reviewed Jan. 25, 2012

"This has become a great go to recipe for me as well. I couldn't find the sour cream noodles so I use the herb and butter as suggested, but then added a tablespoon of sour cream just before serving and adding a bit more caraway and pepper gave more flavor. I have also used herb and butter rice as a substitute in a pinch. Great recipe!"

MY REVIEW
Reviewed May. 19, 2011

"This recipe is a classic one in my house. Anytime I need a yummy, quick dinner, this is one I make! It's SO good.... creamy... yet you get the flavor from the sausage. Yum! Can't find the Sour Cream & Onion noodles anymore, so I buy the Butter & Herb normally."

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