Bavarian Sausage Supper Recipe

4.5 4 7
Bavarian Sausage Supper Recipe
Bavarian Sausage Supper Recipe photo by Taste of Home
Publisher Photo

Bavarian Sausage Supper Recipe

Read Reviews
4.5 4 7
Publisher Photo
"My mom, who's a great cook, shared the recipe for this easy skillet meal," comments Pat Frankovich of North Olmstead, Ohio. "Spicy kielbasa makes a flavored noodle and sauce mix truly delicious."
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 cups coleslaw mix
  • 1 cup thinly sliced carrots
  • 2 tablespoons butter
  • 2-1/4 cups water
  • 3/4 pound smoked kielbasa or Polish sausage, sliced into 1/4-inch pieces
  • 1 package (4.9 ounces) quick-cooking noodles and sour cream and chive sauce mix
  • 1/2 teaspoon caraway seeds, optional

Directions

In a large skillet, saute coleslaw mix and carrots in butter until crisp-tender. Add water; bring to a boil. Stir in remaining ingredients. Return to a boil. Reduce heat; cover and cook, for 8 minutes or until noodles are tender, stirring occasionally. Yield: 5 servings.
Originally published as Bavarian Sausage Supper in Quick Cooking March/April 1999, p15

Nutritional Facts

1 each: 374 calories, 26g fat (11g saturated fat), 86mg cholesterol, 1118mg sodium, 22g carbohydrate (5g sugars, 2g fiber), 13g protein.

  • 2 cups coleslaw mix
  • 1 cup thinly sliced carrots
  • 2 tablespoons butter
  • 2-1/4 cups water
  • 3/4 pound smoked kielbasa or Polish sausage, sliced into 1/4-inch pieces
  • 1 package (4.9 ounces) quick-cooking noodles and sour cream and chive sauce mix
  • 1/2 teaspoon caraway seeds, optional
  1. In a large skillet, saute coleslaw mix and carrots in butter until crisp-tender. Add water; bring to a boil. Stir in remaining ingredients. Return to a boil. Reduce heat; cover and cook, for 8 minutes or until noodles are tender, stirring occasionally. Yield: 5 servings.
Originally published as Bavarian Sausage Supper in Quick Cooking March/April 1999, p15

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Reviews forBavarian Sausage Supper

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MY REVIEW
Bethcross2 User ID: 8437651 228981
Reviewed Jul. 4, 2015

"I used a pkg of noodles with butter sauce, sifted out the powdered sauce and substituted the following:

1 tbsp freeze dried chives
4 tsp dry buttermilk powder
2 tsp onion powder
1 3/4 tap kosher salt
1 tsp garlic powder
1 tsp sugar
I used a coffee grinder to grind it up fine, then followed the recipe. I used 1 ounce of the powder but next time I will use more. Very close to original, I think."

MY REVIEW
afschaak User ID: 4514466 25207
Reviewed Sep. 17, 2013

"Can't get much easier! My family loves sausage and this dish is easy and fast and always a winner. Can't go wrong serving this one up often!"

MY REVIEW
tygerlillie User ID: 3921996 71511
Reviewed Jan. 25, 2012

"This has become a great go to recipe for me as well. I couldn't find the sour cream noodles so I use the herb and butter as suggested, but then added a tablespoon of sour cream just before serving and adding a bit more caraway and pepper gave more flavor. I have also used herb and butter rice as a substitute in a pinch. Great recipe!"

MY REVIEW
Shaunapc User ID: 5997535 25272
Reviewed May. 19, 2011

"This recipe is a classic one in my house. Anytime I need a yummy, quick dinner, this is one I make! It's SO good.... creamy... yet you get the flavor from the sausage. Yum! Can't find the Sour Cream & Onion noodles anymore, so I buy the Butter & Herb normally."

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