Bavarian Noodles Recipe

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I FOUND this recipe in a farm newspaper, thought it sounded it good and it was. I have used it for years. I often fix it instead of potatoes. If the skin on the apples is a little tough, I peel the apples. Otherwise in they go, along with the apples. --Frances Rosselet, Defiance, Ohio
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:5 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 5 servings


  • 2 cups uncooked egg noodles
  • 1 medium apple, chopped
  • 1/4 teaspoon caraway seeds
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard

Nutritional Facts

1 serving (3/4 cup) equals 144 calories, 6 g fat (3 g saturated fat), 27 mg cholesterol, 126 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.


  1. Cook noodles according to package directions. Meanwhile, in a large skillet, saute apple and caraway in butter until apple is crisp-tender. Stir in the honey and mustard.
  2. Drain noodles; stir into apple mixture. Cook until heated through. Yield: 5 servings.
Originally published as Bavarian Noodles in Reminisce August/September 2007, p48

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Reviewed Feb. 18, 2016

"It was ok. I think I don't like hot mustard. It would be a good side dish, but I made it for a main dish with side salad."

Reviewed Aug. 23, 2009

"A little bland but a good base for stew. I will add more butter and more mustard next time."

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