- Add meatballs. Bring to a boil. Reduce heat; cover and simmer for
- 30-35 minutes or until vegetables are tender. Discard bay leaf
- before serving. Yield: 8 servings.
Nutritional Facts: 1 serving (1 cup) equals 279 calories, 12 g fat (4 g saturated fat), 83 mg cholesterol, 931 mg sodium, 24 g carbohydrate, 2 g fiber, 20 g protein.